Pure & Simple - An Introduction to the Joys of Canning
VHS tape
by Alice Waters of Chez Panisse
our price: $1.95 plus media mail shipping
The Ball Blue Book
The Guide To Home Canning & Freezing
Published by Ball Corporation
1977 - good condition
vintage book
96 pages
our price: $4.95 plus media mail shipping
Complete Guide to Home Canning, Preserving, and Freezing
United States Department of Agriculture
Dover Publications, 1973
vintage softcover, 214 pages
good condition - right top corner of front cover
has been clipped as shown in photo
our price: $4.50 plus media mail shipping
How To Grow & Preserve Your Own Food
Mother Earth News Wiser Living Series
Mother Earth News - Fall 2011
96 pages - excellent condition
our price: $3.95 plus media mail shipping
Stocking Up - How to Preserve the Foods
You Grow, Naturally
by the Staff of Organic Gardening and Farming
edited by Carol Hupping Stoner
Rodale Press, 1977
hardcover - very good condition
pages are without notes or highlighting
excellent resource
532 pages
$13.95 plus media mail shipping
The Canning & Preserving Cookbook
by Southern Living Progressive Farmer
Favorite Recipes Press, 1972
vintage hardcover, very good condition
collector’s item
192 pages - pages are clean and crisp
our price: $12.95 plus media mail shipping
Sensational Preserves - 250 Mouthwatering Recipes for Jams, Chutneys, Jellies, and Sauces
by Hillaire Walden
Conran Octopus. London, 1996
hardcover, 144 pages
like new condition
dustjacket has a small crease
our price: $16.95 plus media mail shipping
Finer Canned & Frozen Fruits
Karo - Corn Products Refining Company
softcover booklet - No. 396
shows age
stained and worn
31 pages
plus media mail shipping
Putting Food By - The No. 1 Book About All The Safe Ways to Preserve Food - Second Edition
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1975
vintage softcover - good condition considering age
495 pages
our price: $6.95 plus media mail shipping
A Guide to Preserving Food for A 12 Months Harvest
Canning, Freezing, Smoking, Drying; Making Cheese, Cider, Soap, and Grinding Grain; Getting the Most From Your Garden
edited by Richard Ray
Ortho Books, 1975
softcover, 97 pages
cover of book shows wear and slight discoloration
interior pages are clean
our price: $6.95 plus media mail shipping
The Food Lover’s Guide to Canning
Contemporary Recipes & Techniques
by Chris Rich and Lucy Clark Crawford
Lark Books, 1997
softcover - very good condition
128 pages
our price: $7.95 plus media mail shipping
Ball Blue Book Guide to Preserving
100th Anniversary Edition 1909-2009
by Chris Rich and Lucy Clark Crawford
softcover, 128 pages
good condition - a few pages are slightly
wrinkled - still serves as a great resource
Fresh Preserving Products, 2010
our price: $6.50 plus media mail shipping
The Good Cook - Techniques & Recipes -Preserving
by the Editors of Time-Life, 1981
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Freezing & Canning Cookbook
Prized Recipes from the Farms of America
by the Food Editors of Farm Journal
edited by Nell B. Nichols
Doubleday and Company, 1964
vintage hardcover - 350 pages
interior pages - clean and crisp
dustjacket has tear as shown in photo
our price: $18.95 plus media mail shipping
Jams and Jellies - 543 Recipes
by May Byron
Dover Publications, 1975
vintage softcover - 276 pages
very good condition - clean pages
bottom corner of front cover is slightly bumped
our price: $7.95 plus media mail shipping
The New Preserves - Pickles, Jams & Jellies
by Anne V. Nelson
The Lyons Press
softcover, NEW BOOK!!!!
148 pages -
our price: $14.95 plus media mail shipping
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Putting Food By - The No. 1 Book About All The Safe Ways to Preserve Food - Second Edition
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1975
vintage softcover - good condition considering age
495 pages
our price: $6.95 plus media mail shipping
Putting Food By -
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1973
vintage hardcover - good condition considering age
dustjacket shows wear
368 pages
our price: $7.95 plus media mail shipping
Giving Good Food - 200 Kitchen Tested Recipes of All Kinds That You Can Make to Send Next Door, or Across the Country, Complete with Packaging and Transport Tips
by Deborah Navas
Yankee Books, 1984
First Edition Stated
softcover, very good condition
pages are crisp and unmarked
144 pages,
our price: $5.95 plus media mail shipping
Making & Using Dried Foods
by Phyllis Hobson
Garden Way Publishing, 1994
softcover, 182 pages
good condition
pages are intact and unmarked
our price: $5.95 plus media mail shipping
The How-To Canning Book
Plain and Simple Guide to Preserving Food at Home
written and compiled by Anne Borella
Benjamin Company Book, 1974
vintage softcover
magazine, 128 pages
stains on cover and first few pages
our price: $3.50 plus media mail shipping
Summer in a Jar - Making Pickles, Jams & More
by Andrea Chesman
Williamson Publishing, 1985
softcover - like new condition
160 pages
$8.95 plus media mail shipping
Preserving for All Seasons
by Anne Gardon
Firefly Books, 1999
hardcover - very good condition
gift inscription inside front cover
172 pages
$7.95 plus media mail shipping
Wonderful Ways To Prepare Preserves
by Jo Ann Shirley
Playmore Inc., Waldman Publishing, 1979
vintage softcover, good condition
96 pages
$7.95 plus media mail shipping
The Ball Blue Book
The Guide To Home Canning , Freezing & Dehydration
Published by Ball Corporation
1997 - good condition
softcover
120 pages
our price: $9.95 plus media mail shipping
American Country Living Canning and Preserving - Techniques, Recipes, Uses, and More
by Linda Ferrari
Crescent Books, 1991
hardcover
128 pages - excellent condition
gift inscription on front end page
our price: $6.95 plus media mail shipping
The How-To Canning Book
Plain and Simple Guide to Preserving Food at Home
written and compiled by Anne Borella
Benjamin Company Book, 1976
vintage softcover, 160 pages
cover shows some wear and pages are tanned due to age
our price: $3.50 plus media mail shipping
Wonderful Ways To Prepare Preserves
by Jo Ann Shirley
Playmore Inc., Waldman Publishing, 1979
vintage softcover, good condition
cover shows minimal wear
96 pages
$4.95 plus media mail shipping
Well-Preserved - Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia Bone
Clarkson Potter/ Publishers, 2009
softcover, 224 pages
like new condition
our price: $15.95 plus media mail shipping
The Complete Book of Small-Batch Preserving
over 300 Delicious Recipes to Use Year-Round
2nd Edition - Revised and Expanded
by Ellie Topp and Margaret Howard
Firefly Books, 2009
softcover, 376 pages
New Book !!!!
our price: $10.95 plus media mail shipping
Jam On - The Craft of Canning Fruit
by Laena McCarthy
Viking Studio, 2012
hardcover, 264 pages
NEW BOOK!!!!
our price: $24.95 plus media mail shipping
Preserves & Pickles - Bottling, Curing, Pickling, Preserving, Drying, Salting -
Over 250 Recipes
by Alison Burt
Octopus Books, Ltd., 1973
vintage hardcover, first edition, 128 pages
like new condition
our price: $15.95 plus media mail shipping
The Use-It-Up Cookbook - A Guide to Using Up Perishable Foods
by Lois Carlson Willand
Consumers Union Edition for Consumer Reports Readers
vintage softcover, 1979
good condition - pages are without markings
gift inscription inside front cover
back cover has slight wear
191 pages -
our price: $3.95 plus media mail shipping
Keeping The Harvest - Home Storage of
Vegetables & Fruits
by Nancy Thurber & Gretchen Mead
Garden Way Publishing, 1979
vintage softcover, very good condition
excellent line illustrations
202 pages -
our price: $9.95 plus media mail shipping
Preserve It Naturally II - The Complete Guide to
Food Dehydration
Excalibur/KBI Inc., 1999
spiralbound softcover, 156 pages
good condition
156 pages -
our price: $25.95 plus media mail shipping
Fermentation for Beginners - The Step-By-Step
Guide to Fermentation and Probiotic Foods
60 Delicious Recipes - 13 Key Ingredients -9 Top Reasons to Ferment
softcover - like new condition
134 pages
$10.95 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
Canning Techniques, Freezing Know-How,
Jellies and Jams, Pickles and Relishes, Complete
How-To Guide
edited by Don Dooley
Meredith Corporation, 1974, First Edition stated
vintage hardcover
96 pages
$6.95 plus media mail shipping
In a Pickle or a Jam - a collection of easy recipes for making jams, jellies, pickles, relishes, marmalades, mayonnaise, chutneys, syrups, sald dressings, mincemeat, candied fruits and nuts.
by Vicki Wilder
Creative Home Library, 1971
vintage hardcover, very good condition
pages are unmarked and intact
160 pages
$10.95 plus media mail shipping
Easy Does It Cookbook - Time-Saving Recipes
Steps to Cook and Freeze 12 Meals in a Day
compiled by Carol Burns and Liz Miller
Woman Time Management, 1982
vintage plastic comb softcover
very good condition
one of the spiral combs is broken but the book is still intact
all pages are clean, crisp
184 pages
$7.95 plus media mail shipping
Putting Food By - Fourth Edition
The classic work on the best ways to can. freeze, pickle, dry, cure, and preserve. Includes the newest canning procedures and processing times and many new recipes.
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
The Stephen Greene Press, 1991
softcover - good condition 420 pages
back cover has a small tear that has been taped
our price: $8.95 plus media mail shipping
Old-Time Pickling and Spicing Recipes
110 Small-Quantity Favorites For Today’s Homemakers
by Florence Brobeck
Gramercy Publishing Company, 1953
vintage hardcover - very good condition
clean, crisp, intact pages
bookplate of former owner inside front cover
dustjacket shows slight wear
126 pages
$12.95 plus media mail shipping
Garden Way’s Publishing Guide to Food Drying - How to Dehydrate, Store and Use Vegetables, Fruits, and Herbs
by Phyllis Hobson
Garden Way, 1983
softcover - fairly good condition
cover and first few pages has stain in lower right corner (as shown in photo) that has been covered by highlighting
216 pages
our price: $5.95 plus media mail shipping
Make Your Summer Garden Last All Year
by Patricia Shannon Kulla
Lyceum Books, 1975
vintage softcover,
vintage softcover, good condition
245 pages - our price: $5.95 plus media mail shipping
The Solar Food Dryer - How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
A Mother Earth News Book for Wiser Living
by Eben Fodor
New Society Publishers, 2009
softcover - 128 pages
like new condition - clean and crisp pages
our price: $9.95 plus media mail shipping
The Complete Book of Home Freezing
by Hazel Meyer
J.P. Lippincott Company, 1959
Revised Edition
vintage hardcover, 456 pages
our price: $5.95 plus media mail shipping
Quick Pickles - Easy Recipes with Big Flavor
by Chris Schlesinger, John Willoughby, and
Dan George
photos by Susie Cushner
Chronicle Books, 2001
softcover, 132 pages
excellent condition
our price: $15.95 plus media mail shipping
The Book Of Preserves - Jams - Chutneys - Pickles - Jellies
by Mary Norwak
HP Books, 1986, First Printing
softcover, 128 pages
good condition
white spot in top left corner of cover as shown in photo
great photos and step-by-step instructions
our price: $4.95 plus media mail shipping
The Complete Book of Canning
-step-by-step guides to canning and pickling fruits, vegetables, meats, and poultry
-recipes for making fruit preserves, sauces,
pickles, and gourmet condiments
-gift-giving ideas and menu suggestions. recipes for microwave ovens.
edited by Susan M. Lammers
Ortho Books, 1982
vintage softcover, 96 pages
good condition
great photos and step-by-step instructions
our price: $4.95 plus media mail shipping
Culinary Arts Institute - The Canning and Freezing Book - The Basic Book for Preparing, Canning, and Freezing Every Kind of Food
edited by Sherrill Corley
Culinart Arts Institute, 1975
vintage softcover, 96 pages
interior pages - good condition
cover shows wear with discoloration and markings
great photos and step-by-step instructions
our price: $4.50 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
Canning Techniques, Freezing Know-How,
Jellies and Jams, Pickles and Relishes, Complete
How-To Guide
edited by Don Dooley
Meredith Corporation, 1973,
First Edition, First printing stated
vintage hardcover - excellent condition - 96 pages
$6.95 plus media mail shipping
Stocking Up - How to Preserve the Foods
You Grow, Naturally
by the Staff of Organic Gardening and Farming
edited by Carol Stoner
Rodale Press, 1974, Sixth Printing
hardcover - very good condition
pages are without notes or highlighting
excellent resource
352 pages
$13.95 plus media mail shipping
Wonderful Ways to Prepare Food for Freezing
by Jo Ann Shirley
Playmore Inc., 1979
vintage softcover, 80 pages
back cover and a few pages at the back of the
book have a small corner crease
our price: $3.95 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
The complete how-to guide
canning techniques
freezing know-how
jellies and jams
pickles and relishes
Meredith Corporation, 1976
vintage softcover, 181 pages
pages are tanned due to age of book
our price: $3.95 plus media mail shipping
The Pantry Gourmet - Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, and Refrigerator
by Jane Doerfer
Rodale Press, 1984
vintage hardcover, 290 pages
interior pages - good condition
dustjacket is worn
our price: $9.95 plus media mail shipping
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Home Canning - Conservas Caseras
(written in both Spanish-English)
by Fagor America,
Mosaic Languages, 2002
softcover -good condition
113 pages
our price: $6.95 plus media mail shipping
Fresh From the Freezer
More than 300 recipes and innovative techniques to put your freezer to work in
wonderful ways
by Michael Roberts
William Morrow & Company, 1990
hardcover -
interior pages - like new good condition
314 pages
our price: $6.95 plus media mail shipping
Canning
by Sue and Bill Deeming
HP Books, 1983
vintage softcover
fairly good condition - no markings
some pages are slightly curled in bottom corner
192 pages
our price: $6.95 plus media mail shipping
Making & Using Dried Foods
by Phyllis Hobson
Garden Way Publishing, 1994
softcover, 182 pages
good condition
pages are intact and unmarked
our price: $5.95 plus media mail shipping
The Dehydrator Cookbook
by Joanna White
Nitty Gritty Cookbooks
Bristol Publishing Enterprises, 1992
softcover, 187 pages
fair condition
book shows slight wear
our price: $4.50 plus media mail shipping
Old-Time Pickling and Spicing Recipes
110 Small-Quantity Favorites For Today’s Homemakers
by Florence Brobeck
Gramercy Publishing Company, 1953
vintage hardcover - good condition
dustjacket shows slight wear
126 pages
$12.95 plus media mail shipping
Keeping The Harvest - Home Storage of
Vegetables & Fruits
by Nancy Chioffi & Gretchen Mead
Garden Way Publishing, 1980
vintage softcover, very good condition
excellent line illustrations
210 pages -
our price: $9.95 plus media mail shipping
Preserves - The Complete Book of Jams, Jellies, Pickles, Relishes, and Chutneys, With Over 150 Stunning Recipes
by Catherine Atkinson & Maggie Mayhew
Lorenz Books, 2004
oversized hardcover, very good condition
256 pages -
dustjacket shows slight wear
our price: $14.95 plus media mail shipping
How To Dry Foods
by Deanna DeLong
HP Books, 1992
Revised Edition
softcover, very good condition
160 pages -
our price: $7.95 plus media mail shipping
Old-Time Pickling and Spicing Recipes
110 Small-Quantity Favorites For Today’s Homemakers
by Florence Brobeck
Gramercy Publishing Company, 1953
vintage hardcover -
interior pages - very good condition
dustjacket shows very slight wear
126 pages
$12.95 plus media mail shipping
Making & Using Dried Foods
by Phyllis Hobson
Storey Publishing, 1994
softcover, 182 pages
New Book!
our price: $6.95 plus media mail shipping
So Easy to Preserve
Cooperative Extension -
The University of Georgia
Fifth Edition
Revised by Elizabeth L. Andress, Ph.D.
Judy A. Harrison Ph.D.
Bulletin 989
plastic comb softcover, 2006
376 pages
our price: $24.95 plus media mail shipping
Blue Ribbon Preserves
A State Fair Prizewinner Reveals Her Secrets with Almost 300 Recipes
Secrets to Award-Winning Jams, Jellies, Marmalades & More
by Linda J. Amendt
HP Books, 2001
softcover, 368 pages
good condition
our price: $9.95 plus media mail shipping
Old-Time Pickling and Spicing Recipes
110 Small-Quantity Favorites For Today’s Homemakers
by Florence Brobeck
Gramercy Publishing Company, 1953
vintage hardcover -
interior pages - very good condition
dustjacket shows wear as shown in photo
126 pages
$12.95 plus media mail shipping
Preserve It!
Bottled Fruits - Jams & Jellies - Pickles-
Cured Meats
Editor-in-Chief - Lynda Brown
with Carolyn Humphries and Heather Whinney
DK Publishing, 2010
First American Edition
hardcover - 352 pages
interior pages - like new condition
$12.95 plus media mail shipping
Better Homes and Gardens Presents America’s All Time Favorite Canning & Preserving Recipes
Better Homes and Gardens, 1996
Meredith Corporation,
softcover, 96 pages
interior pages - like new condition
$7.95 plus media mail shipping
Preserving Summer’s Bounty
by Marilyn Kluger
M. Evans and Company, Inc., 1979
vintage hardcover, 369 pages
interior pages - like new condition
$12.50 plus media mail shipping
Complete Guide to Home Canning, Preserving, and Freezing
United States Department of Agriculture
Dover Publications, 1973
vintage softcover, 214 pages
good condition -
our price: $5.95 plus media mail shipping
Favorite Pickles & Relishes
by Andrea Chesman
Storey Country Wisdom Bulletin, 1984
vintage softcover, 32 pages
like new condition -
our price: $2.95 plus media mail shipping
The Glass Pantry
Preserving Seasonal Flavors
by Georgeanne Brennan
photography by Kathryn Kleinman
Chronicle Books, 1994
softcover, 144 pages
very good condition -
our price: $12.95 plus media mail shipping
Better Homes and Gardens Home Canning Cook Book
Canning Techniques, Freezing Know-How,
Jellies and Jams, Pickles and Relishes, Complete
How-To Guide
edited by Don Dooley
Meredith Corporation, 1974, First Edition stated
vintage hardcover
96 pages
$6.95 plus media mail shipping
Preserving in Today’s Kitchen
Easy, modern canning methods - with
168 recipes
by Jeanne Lesem
Henry Holt & Company, 1997
softcover, 267 pages
former library book
our price: $8.95 plus media mail shipping
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel
hardcover, 297 pages
Garden Way Publishing Book, 1992
like new condition
our price: $28.95 plus media mail shipping
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Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar,
Alcohol, Vinegar, Drying, Cold Storage, and
Lactic Fermentation
by The Gardeners & Farmers of Terre Vivante
Chelsea Green Publishing Company, 2007
softcover, 197 pages
good condition
our price: $14.95 plus media mail shipping
Wild Preserves
Illustrated Recipes for Over 100 Natural Jams & Jellies
by Joe Freitus
Stone Wall Press, Inc., 1977
first printing
vintage softcover, 192 pages
shows slight wear
our price: $9.95 plus media mail shipping
The Freezer Cookbook
by Charlotte Erickson
Contemporary Books, 1981
vintage softcover, 440 pages
our price: $4.95 plus media mail shipping
Home Canning
Preserving - Freezing - Drying
by Editors of Sunset Books & Sunset Magazine
Lane Publishing Co., 1975
vintage softcover, 96 pages
good condition
our price: $5.95 plus media mail shipping
The Glass Pantry
Preserving Seasonal Flavors
by Georgeanne Brennan
photography by Kathryn Kleinman
Chronicle Books, 1994
softcover, 144 pages
very good condition -
our price: $12.95 plus media mail shipping
Perfect Preserves
Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes
by M. Dalton King
Smithmark, 1994
hardcover, 72 pages
very good condition -
our price: $7.95 plus media mail shipping
Fancy Pantry - Well-Preserved - Prettily Pickled- Candies - Brandies - Potted, Bottled - Sun-Dried and Otherwise Put-By Elegant Edibles - 250 Recipes
by Helen Witty
Workman Publishing, 1986
First Edition
softcover, 351 pages
very good condition -
our price: $9.95 plus media mail shipping
Hellish Relish - sizzling salsas and devilish dips from the kitchens of New Mexico
by Sharon Niederman
Harpers Collins West, 1994
hardcover, 92 pages
very good condition -
our price: $7.50 plus media mail shipping
The Book Of Preserves - Jams - Chutneys - Pickles - Jellies
by Mary Norwak
HP Books, 1986, First Printing
softcover, 128 pages
good condition
great photos and step-by-step instructions
our price: $4.95 plus media mail shipping
Putting Food By - The No. 1 Book About All The Safe Ways to Preserve Food
by Ruth Hertzberg, Beatrice Vaughan, Janet Greene
Bantam Books, 1976
New Edition - Revised and Enlarged
vintage softcover - good condition - 566 pages
our price: $7.95 plus media mail shipping
Growing and Preserving Your Own Fruits and Vegetables
edited by George Fitzley
Jonathan David Publishers, 1975
vintage hardcover - good condition considering age - dustjacket shows wear
240 pages
our price: $9.95 plus media mail shipping
The Complete Book of Vegetable Gardening
& Canning
Banner Press, 1975
softcover - poor condition
cover shows wear and some pages have water stains
still good reading copy
108 pages
our price: $1.95 plus media mail shipping
Gifts From the Kitchen
personal gourmet gifts that are fun to make and delightful to receive
by Norma Myers & Joan Scobey
Doubleday & Company, 1973
vintage hardcover, 298 pages
interior pages - good
dustjacket is stained and worn
our price: $6.95 plus media mail shipping
The Ball Blue Book
The Guide To Home Canning & Freezing
Published by Ball Corporation
1983 - good condition
vintage book
96 pages
our price: $4.95 plus media mail shipping
The Ball Blue Book
The Guide To Home Canning , Freezing & Dehydration
Published by Ball Corporation
1997 - good condition
softcover
120 pages
our price: $9.95 plus media mail shipping
Kerr Home Canning Book and How To Freeze Foods
Kerr Glass Mfg. Corporation, 1972
vintage softcover
57 pages
our price: $9.95 plus media mail shipping
Root Cellaring - The Simple No-Processing Way to Store Fruits and Vegetables
by Mike & Nancy Bubel
vintage hardcover
Rodale Press, 1979
297 pages
our price: $12.95 plus media mail shipping
Pickles and Preserves - Over 300 recipes for preserves, pickles, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, catsups, sauces and candied fruits
by Marion Brown
vintage hardcover
Avenel Books, 1955
282 pages
our price: $12.95 plus media mail shipping
American Country Living Canning and Preserving - Techniques, Recipes, Uses, and More
by Linda Ferrari
Crescent Books, 1991
hardcover
128 pages - excellent condition
gift inscription on front end page
our price: $6.95 plus media mail shipping
Home Canning
Preserving - Freezing - Drying
by Editors of Sunset Books & Sunset Magazine
Lane Publishing Co., 1975
vintage softcover, 96 pages
good condition
our price: $5.95 plus media mail shipping
