Great Sausage Recipes and Meat Curing - Revised Edition

by Rytek Kutas

The Sausage Maker, Inc., 1984

hardcover, 507 pages

good condition

our price:   $19.95 plus media mail shipping

Great Sausage Recipes and Meat Curing - Revised Edition

by Rytek Kutas

The Sausage Maker, Inc., 1984

hardcover, 507 pages

good condition

our price:   $19.95 plus media mail shipping

Great Sausage Recipes and Meat Curing

by Rytek Kutas

Richard S. Kutas Company, 1976

vintage plastic comb softcover, 227 pages

very good condition

our price:   $16.95  plus media mail shipping

Antony & Araminta Hippisley Coxe’s

Book of Sausages

by Antony & Araminta Hippisley Coxe

Victor Gollancz, Ltd, 1987

hardcover - like new  condition

250 pages

$9.95 plus media mail shipping

The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Monte Burch

Skyhorse Publishing, 2011

softcover, 226  pages

like new condition

our price:   $10.95 plus media mail shipping

Jack Sleight and Raymond Hull’s

Home Book of Smoke-Cooking Meat, Fish & Game

Editors of Better Homes and Gardens

Stackpole Books, 1971

vintage hardcover -  like new condition

dustjacket has a tear

160 pages

$6.95 plus media mail shipping

Charcuterie - The Craft of Salting, Smoking, and Curing

Revised & Updated

by Michael Ruhlman & Brian Polcyn

W.W. Norton & Company, 2005

hardcover,  320 pages

NEW BOOK!!!!!

our price:   $18.95 plus media mail shipping

The Smoked-Foods Cookbook

How to Flavor, Cure, and Preserve Savory Meats, Game, Fish, Nuts & Cheese

by Lue and Ed Park

Stackpole Books, 1992

hardcover -  like new condition

216 pages

$15.95 plus media mail shipping

Home Book of Smoke Cooking - Meat, Fish & Game

by Jack Sleight and Raymond Hull

softcover - good condition

Stackpole Books, 1986

160 pages   

our price: $5.95  plus media mail shipping