Healthy Wok
by Elizabeth Dopp, Christian Willrich, and Joern Rebbe
Silverback Books, 2002
softcover - very good condition
64 pages
$3.50 plus media mail shipping
A Wok For All Seasons
by Martin Yan
From the National Public Television Series
“Yan Can Cook”
Doubleday, 1998
First Edition stated
softcover, 192 pages
excellent condition
pages are intact and unmarked
our price: $4.95 plus media mail shipping
Wokcraft - A Stirring Compendium of Chinese Cookery
by Charles & Violet Schafer
illustrated by Win Ng
Yerba Buena Press, 1972
vintage softcover, good condition
108 pages - pages are clean and intact
cover has a stain as shown in photo
our price: $3.95 plus media mail shipping
Everybody’s Wokking
by Martin Yan
From the National Public Television Series
“Yan Can Cook”
Harlow & Ratner, 1991
First Edition stated
softcover, 176 pages
excellent condition
pages are intact and unmarked
our price: $4.95 plus media mail shipping
Chopsticks, Cleaver, and Wok
Homestyle Chinese Cooking
by Jennie Low
“Yan Can Cook”
Chronicle Books, 1987
softcover, 159 pages
excellent condition
recipes handwritten on blank last page
our price: $4.50 plus media mail shipping
Sunset Wok Cook Book
Stir-Frying - Deep-Frying - Steaming
by the Editors of Sunset Books and Sunset Magazine
Sunset Publishing Co., 1992
softcover, 96 pages
good condition
our price: $3.95 plus media mail shipping
Cecil Dyer’s Wok Cookery
Stir-Fry - Deep-Fry - Steam and Braise
complete and unabridged
by Cecil Dyer
Dell Publishing, 1977
vintage softcover, 292 pages
good condition
our price: $3.95 plus media mail shipping
The Wok - A Chinese Cookbook
by Gary Lee
Nitty Gritty Productions, 1970
vintage softcover, 178 pages
gift inscription written in ink on first page
cover and book shows wear but still provides
a good reading copy
our price: $4.95 plus media mail shipping
The Joy of Wokking -
A Chinese Cookbook by Martin Yan
Doubleday, 1991
softcover, 320 pages
good condition
two pages are lightly stained
our price: $3.95 plus media mail shipping
Everybody’s Wokking
by Martin Yan
From the National Public Television Series
“Yan Can Cook”
Harlow & Ratner, 1991
softcover, 176 pages
excellent condition
pages are intact and unmarked
our price: $4.95 plus media mail shipping
Wokcraft - A Stirring Compendium of Chinese Cookery
by Charles & Violet Schafer
illustrated by Win Ng
Yerba Buena Press, 1972
vintage softcover, good condition
108 pages - pages are clean and intact
cover has a stain as shown in photo
our price: $3.95 plus media mail shipping
100 Best Stir-Fries
Editors of LOVE FOOD
Parragon, 2012
softcover, 223 pages
like new condition
our price: $4.50 plus media mail shipping
The Great Cooks’ Guide to Woks, Steamers
& Fire Pots
Random House, 1977
vintage softcover, 56 pages
very good condition
our price: $3.95 plus media mail shipping
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