The Cooking of the Caribbean Islands
Time-Life Books - Foods of the World
by Linda Wolfe and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
very good condition
our price: $8.95 plus media mail shipping
A Taste of the Caribbean - Remembrances and Recipes of the Dominican Republic
by Valerie Grullon & Susan Pichardo
1988
wirebound softcover, 95 pages
very good condition -
rare collector’s item
our price: $24.95 plus media mail shipping
Recipes: The Cooking of the Caribbean Islands
Time-Life Books, 1970
vintage spiralbound softcover, 144 pages
interior pages are in very good clean condition -
our price: $5.95 plus media mail shipping
Island Barbecue - Spirited Recipes From The Caribbean
by Dunstan Harris
illustrations by Brooke Scudder
Chronicle Books, 1995
hardcover, like new condition
96 pages
our price: $7.95 plus media mail shipping
A Merry Go Round of Recipes From Jamaica
With Additional Recipes - Revised Edition
Novelty Trading Company, Ltd.
by Leila Brandon
softcover, 90 pages
good condition - pages are clean and intact
cover has light marks as shown in photos
our price: $14.95 plus media mail shipping
Ship to Shore II - Caribbean Charter Yacht Recipes
published and edited by Jan Robinson, 1987
vintage plastic comb softcover - like new condition
clean, crisp, intact pages
288 pages
$13.95 plus media mail shipping
The Sugar Reef Caribbean Cookbook
by Devra Dedeaux
Dell Trade Paperback, 1991
softcover - good condition
clean, crisp, intact pages
gift inscription on front endpage
224 pages
$9.95 plus media mail shipping
Caribbean Cooking
by Devinia Sookia
Chartwell Books, Inc., 1994
hardcover - very good condition
clean, crisp, intact pages
144 pages
$9.95 plus media mail shipping
The Essential Caribbean Cookbook
50 Delicious Recipes With Step-By-Step
Photographs
edited by Heather Thomas
Courage Books, 1998
hardcover - very good condition
clean, crisp, intact pages
beautiful color photos
112 pages
$12.95 plus media mail shipping
El Cocodrilo’s Cookbook - Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick
by Marie Perucca-Ramirez and Julio J. Ramirez
Macmillan, 1996
softcover, 164 pages
NEW BOOK!!!!!!
our price: $8.95 plus media mail shipping
Caribbean Cuisine
by Dr. Betty “K”
Exotic Island Flavours
Simple, Easy-to-Prepare Recipes
Centax Books, 1990
softcover, 110 pages
some dog-eared pages
our price: $8.95 plus media mail shipping
The Cooking of the Caribbean Islands
Time-Life Books - Foods of the World
by Linda Wolfe and the Editors of
Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean and intact
excellent condition
our price: $8.95 plus media mail shipping
The Food of Jamaica
Authentic Recipes From The Jewel of the
Caribbean
edited by Melanie Raymond and Jane Doughty
Periplus Editions, 1998
hardcover, 132 pages
new condition
excellent condition
our price: $9.95 plus media mail shipping
The Food of Jamaica
Authentic Recipes From The Jewel of the
Caribbean
edited by Melanie Raymond and Jane Doughty
Periplus Editions, 1998
hardcover, 132 pages
new condition
excellent condition
our price: $9.95 plus media mail shipping
