Cooking - 
Creole & Cajun
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American Cooking: Creole and Acadian

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1971

hardcover, 208 pages

very good condition - interior pages are clean

and intact

former library book - mylar protective cover

our price:   $12.95 plus media mail shipping

Step-By-Step Cajun Cooking

Murdoch Books, 1995

softcover booklet, 64 pages -

many beautiful photos

very good condition - pages are clean and crisp

first few pages have small crease in bottom corner

$3.95 plus media mail shipping

Saute - A Collection of Creole Recipes

for the Microwave Oven

published by Jeanne H. Landry,

New Orleans, La., 1977

vintage plastic comb spiral softcover

good condition, unmarked and intact

cover has two small spots from sticker removal

64 pages

our price:   $12.95 plus media mail shipping

The Justin Wilson #2 Cookbook: Cookin’ Cajun

by Justin Wilson

Pelican Publishing Company, 1984

paperback, 112 pages

fair condition - pages are clean and intact

a few pages have a check or “x” mark next to

certain recipes

our price:   $5.95 plus media mail shipping

Tout de Suite a la Microwave - A Gourmet’s Cookbook of French, Acadian & Creole Recipes

by Jean K. Durkee

self-printed, 5th printing, 1980

vintage plastic comb softcover, 240 pages

fair condition - just a few pages are heavily stained

good reading copy

missing back cover

our price:   $6.95 plus media mail shipping

Better Homes and Gardens Cajun Cooking

edited by Gerald M. Knox

Meredith Corporation, 1987

softcover, 96 pages

very good condition - pages are clean and intact

back cover is creased

our price:   $4.50 plus media mail shipping

Emeril’s Creole Christmas

by Emeril Lagasse

William Morrow Company, 1997

First Edition stated

hardcover, 161 pages

very good like new condition

our price:   $4.50 plus media mail shipping

The Justin Wilson #2 Cookbook: Cookin’ Cajun

by Justin Wilson

Pelican Publishing Company, 1979

plastic comb softcover, 112 pages

good condition - pages are clean and intact

our price:   $5.95 plus media mail shipping

Tell Me More - A Cookbook Spiced With Cajun Traditions & Food Memories

by the Junior League of Lafayette, Inc., Louisiana

Wimmer Companies, 1993

plastic comb hardcover, 221 pages

like new condition - pages are clean and intact

beautiful illustrations and informative history

our price:   $12.95 plus media mail shipping

Cajun Men Cook - Recipes, Stories & Food Experiences from Louisiana Cajun Country

by Beaver Club of Lafayette

Lafayette, Louisiana, 1995

plastic comb hardcover, 254 pages

very good condition

our price: $14.95  plus media mail shipping

Cook’n Ca’jun Water Smoker Cookbook

Recipes for the Water Smoker & Grill

by Sondra Hester

published by Cook’n Ca’jun Products Division, 1984

plastic comb softcover, 192 pages

interior pages - like new condition

front cover has small crease in bottom right corner

as shown in photo

our price:   $9.95 plus media mail shipping

The Picayune Creole Cookbook

Fabulous Dishes From the Classic Cuisine of Old New Orleans

Weathervane Books, Ninth Edition, 1990

hardcover, 438 pages

like new condition

our price:   $14.95 plus media mail shipping

The Hungry Hog - Le Cochon Affame

Hungry for Creole & Cajun Cookin

by Phil D. Mayers

drawings by Gayle DeGregori

in English and French

pig theme with humor and drawings

1995 plastic comb hardcover, 158 pages

very good condition

handwritten notes on last page of book

our price:   $9.95 plus media mail shipping

A Revised Edition of the Classic Louisiana Cookbook - The New Cajun-Creole Cooking

by Terry Thompson

HP Books, 1994

gift inscription by author on front endpage

very good condition

softcover, 176 pages

our price:   $4.50  plus media mail shipping

American Cooking: Creole and Acadian

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1971

hardcover, 208 pages

very good condition - interior pages are clean

and intact

our price:   $12.95 plus media mail shipping

American Cooking: Creole and Acadian

Time-Life Books - Foods of the World

by Peter S. Feibleman and the Editors of

Time-Life Books, 1971

hardcover, 208 pages

very good condition - interior pages are clean

and intact

former library book - mylar protective cover

our price:   $12.95 plus media mail shipping

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Cajun-Creole Cooking

by Terry Thompson

HP Books, 1986

softcover, 176 pages

good condition - interior pages are clean

and intact

our price:   $5.95 plus media mail shipping