Hungarian Cookery - Recipes New and Old

A Complete Guide to Mastering Authentic Hungarian Cooking

edited by Edward Weiss

Paprika’s Weiss Importer, 1977

vintage hardcover,

very good condition - pages are unmarked, crisp, intact

276 pages

our price:   $9.95 plus media mail shipping

George Lang’s Cuisine of Hungary

with a new introduction by the author

Wings Books, 1994

hardcover, like new condition

495 pages - crisp, unread, intact, unmarked

our price:   $24.95 plus media mail shipping

Hungarian Cooking

by Ruth Bauder Kershner

Weathervane Books, 1979

vintage hardcover, very good condition

64 pages

our price:   $9.95 plus media mail shipping