Japanese Home Style Cooking
Published by Better Home Japan, 1986
hardcover - 96 pages
very good condition
excellent resource - beautiful photos
interior pages - crisp - great condition -
no notes or highlighting
our price: $8.95 plus media mail shipping
Cook Japanese
by Masaru Doi
Kodansha International Ltd.,
vintage hardcover, 129 pages
first edition, fourth printing, 1975
good condition
our price: $12.95 plus media mail shipping
Japanese Cooking
by Gail Weinshel Katz
Weathervane Books, Ottenheimer Publishers,
vintage hardcover, 1978
80 pages
good condition
dustjacket shows slight wear
our price: $5.50 plus media mail shipping
Japanese Home Cooking
written and illustrated by Barbara Farr
Published by Potpourri Press, 1973
vintage softcover booklet, 48 pages
good condition - interior pages are clean
and intact
cover has a spot as shown in photo
our price: $4.50 plus media mail shipping
The American School in Japan 90th Anniversary Cookbook
edited by Suzanne Kraus, Lois Olstead
American School in Japan, 1992
very good condition, back cover has small crease
pages are intact and unmarked
softcover
gift inscription on first page
206 pages
our price: $19.95 plus media mail shipping
Recipes: The Cooking of Japan
Foods of the World,
Time-Life Books, 1969
vintage wirebound hardcover
interior pages - good condition
cover has slight wear as shown in photo
$6.95 plus media mail shipping
The Best 50 Sushi Rolls
by Carol M. Newman
Bristol Publishing Enterprises, 1999
pocket-sized softcover, 77 pages
good condition
$6.95 plus media mail shipping
Recipes: The Cooking of Japan
Foods of the World,
Time-Life Books, 1969
vintage wirebound hardcover, 120 pages
interior pages - good condition
cover has slight wear as shown in photo
$6.95 plus media mail shipping
Japanese Cooking - Hawaii Style
by Muriel Miura
Mutual Publishing, 2007
like new condition
wirebound hardcover, 198 pages
our price: $14.95 plus media mail shipping
Homestyle Japanese Cooking in Pictures
by Sadako Kohno
Shufotomo Co. Ltd., 1978
vintage hardcover, 95 pages
interior pages - very good condition
dustjacket shows wear
$7.95 plus media mail shipping
Japanese Cooking - A Simple Art
by Shizuo Tsuji
introduction by M.F.K. Fisher
Kodansha International Ltd., 1980
vintage hardcover, 517 pages
over 220 recipes - 510 sketches -16 color pages
chart of North American and Japanese fish
calorie and weight chart of typical Japanese foods
metric conversion tables
interior pages - very good condition
discoloration - outer edges of pages due to age
dustjacket shows wear and has been repaired
$12.95 plus media mail shipping
Practical Japanese Cooking
Easy and Elegant
by Shizuo Tsuji and Koichiro Hata
photographs by Yoshikatsu Saeki
Kodansha International, 1986
vintage hardcover, 151 pages
like new condition
beautiful photos - excellent resource
$12.95 plus media mail shipping
The Cooking of Japan - set
hardcover and wirebound softcover are included in a hard cover case
softcover - 128 pages
hardcover - 208 pages
Time-Life Books, 1970
vintage set in like new condition
$14.95 plus media mail shipping
The Joy of Japanese Cooking
by Kuwako Takahashi
Tuttle Publishing, 2002
softcover - 312 pages
good condition
$9.95 plus media mail shipping
At The Japanese Table
new and Traditional Recipes
by Lesley Downer
Chronicle Books, 1993
softcover - 224 pages
good condition
$7.50 plus media mail shipping
Japanese Cooking Now: The Real Thing
-authentic recipes and techniques for the American cook
by Joan Itoh
Warner Books, 1980
plastic comb hardcover - 147 pages
very good condition
$9.95 plus media mail shipping
SOLD
SOLD
The Cooking of Japan -
vintage hardcover - 208 pages
Time-Life Books, 1976
good condition
$8.95 plus media mail shipping
