Elizabeth David Classics - Mediterranean Food, French Country Cooking, Summer Cooking

by Elizabeth David

Alfred A. Knopf, 1980

fairly good condition considering age

hardcover, 320 pages - collector’s item

This is a cookbook of recipes made by the famous French cook, Elizabeth David - famous

before Julia Child

our price:   $15.95 plus media mail shipping

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Essential Mediterranean -

Over 50 Sun-Drenched Recipes

by Jacqueline Clark and Joanna Farrow

Hermes House, 2003

soft cover, like new condition

all pages are clean and intact

96 pages -

our price:   $3.95 plus media mail shipping

Prevention’s Quick and Healthy Low-Fat Cooking

Featuring Cuisines From the Mediterranean

edited by Jean Rogers

Rodale Press, 1994

like new condition - pages are clean and crisp

310 pages

our price:   $4.50 plus media mail shipping

The Great Book of Mediterranean Cuisine

More Than 400 Recipes from the Sunny Mediterranean 

by Stella Donati

translated by Andrea Jourdan

Chartwell Books, Inc.,  2001

hardcover

like new condition

383 pages are unmarked and intact

our price:   $8.95 plus media mail shipping

Mediterranean Light - Delicious Recipes From The World’s Healthiest Cuisine

by Martha Rose Shulman

Bantam Books, 1989

vintage hardcover, 424  pages

no dustjacket

like new condition - pages are crisp and clean

our price:   $9.95 plus media mail shipping

The Catalan Country Kitchen

Food and Wine From the Pyrenees to the Mediterranean Seacoast to Barcelona

by Marimar Torres

Addison-Wesley Publishing, 1992

First Printing stated

hardcover,  179 pages

very good condition - pages are crisp and clean

our price:   $9.95 plus media mail shipping

Olives, Anchovies, and Capers

the secret ingredients of the Mediterranean table

by Georgeanne Brennan

Chronicle Books, 2001

hardcover,  132 pages

very good condition - pages are crisp and clean

our price:   $7.95 plus media mail shipping