Mexican Cooking
Irene Chalmers
Potpourri Press, 1977
softcover - good condition with exception of
cover with area torn off as shown in photo on
bottom left
48 pages
our price: $1.95 plus media mail shipping
Sunset Mexican Cookbook
Classic & Contemporary Recipes
editors of Sunset Magazine
Lane Publishing, 1983
used softcover - vintage book
title page is missing and front cover has crease
book shows wear but still provides good reading copy without notes or highlights
excellent color photos
128 pages
our price: $3.50 plus media mail shipping
Better Homes and Gardens Mexican Cooking
edited by Jennifer Darling
Better Homes & Gardens Books,1997
hardcover - 96 pages
very good like new condition
our price: $4.95 plus media mail shipping
Mexican Cookery
by Barbara Hansen
HP Books, 1980
softcover, very good condition
192 pages, no marks or notes
$4.95 plus media mail shipping
The Great Salsa Book
by Mark Miller with Mark Kiffin and John Harrisson
Ten Speed Press, 1994
softcover - 148 pages
very good condition
no markings
our price: $5.95 plus media mail shipping
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Mexican - Healthy Ways With a Favorite Cuisine
by Jane Milton
Hermes House, 2004
oversized softcover, like new condition
all pages are clean and intact
256 pages -
our price: $4.95 plus media mail shipping
Mexican Cookery
by Barbara Hansen
HP Books, 1980, Second Edition
softcover, 192 pages,
front cover has torn area which has been taped
interior pages - no marks or notes
$3.50 plus media mail shipping
The Little Book of Mexican Cooking
edited by Josephine Bacon
Chartwell Books, 1995
like new condition, hardcover
45 pages
our price: $3.95 plus media mail shipping
The Burrito Book
by P.J. Birosik
Avon Books, First Avon Books Trade Printing, 1991
softcover, 152 pages
good condition -
$4.95 plus media mail shipping
The Mexican Kitchen - Enticing Tastes From a Hot and Spicy Cuisine
by Elisabeth Lambert Ortiz
Lorenz Books, 2000
softcover, 96 pages
good condition - interior pages are clean
and intact
our price: $4.75 plus media mail shipping
Creative Mexican Cooking
by Susan E. Mitchell
Nitty Gritty Books
Bristol Publishing Enterprises, 1995
softcover - 172 pages
very good condition
our price: $4.50 plus media mail shipping
The Book of Mexican Foods
by Christine Barrett
photography by David Russell
HP Books, 1991
softcover, 120 pages
very good condition - pages are clean and intact
our price: $3.75 plus media mail shipping
The Mexican Kitchen - Enticing Tastes From a Hot and Spicy Cuisine
by Elisabeth Lambert Ortiz
Hermes House, 1999
softcover, 96 pages
good condition - interior pages are clean
and intact
protective covering of front cover is creased as shown in photo
our price: $3.95 plus media mail shipping
The Well-Filled Tortilla Cookbook
by Victoria Wise and Susanna Hoffman
Workman Publishing Company
First Printing, 1990
softcover, like new condition, 301 pages
$6.95 plus media mail shipping
Mexican Cooking at the Academy
by California Culinary Academy
edited by Susan Lammers
former library book with usual library markings
softcover, 128 pages
$5.50 plus media mail shipping
Better Homes and Gardens Mexican Cook Book
167 recipes - with delicious sample menus, step-by-step how-to for tamales and tortillas, and photos to help you identify and buy 30 Mexican ingredients
edited by Don Dooley
Meredith Corporation, 1985, seventh printing
vintage hardcover - 96 pages
very good condition
our price: $4.50 plus media mail shipping
Mexican Desserts and Drinks
More than 200 Sensational Mexican Recipes!
by Socorro Munoz Kimble and Irma Serrano Noriega
Golden West Publishers, 1992
plastic comb softcover, 141 pages
like new condition
our price: $1.95 plus media mail shipping
The Cuisines of Mexico
by Diana Kennedy
Foreword by Craig Claiborne
Harper & Row Publishers, 1972
vintage hardcover, good condition
378 pages, no writing or notes
dustjacket shows wear and is price-clipped
$8.95 plus media mail shipping
Savoring Mexico
Recipes and Reflections on Mexican Cooking
by Marilyn Tausend
Williams-Sonoma
Oxmoor House, 2005
oversized softcover, good condition
256 pages, no writing or notes
$7.95 plus media mail shipping
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The Well-Filled Tortilla Cookbook
by Victoria Wise and Susanna Hoffman
Workman Publishing Company
First Printing, 1990
softcover, like new condition, 301 pages
$6.95 plus media mail shipping
Rick Bayless’s Mexican Kitchen
Capturing the Vibrant Flavors of a World-Class Cuisine
with Deann Groen Bayless and Jean Marie Brownson
Scribner, 1996
hardcover, very good condition, 448 pages
$9.95 plus media mail shipping
Food From My Heart
Cuisines of Mexico Remembered and Reimagined
Zarela Martinez
Macmillan, 1990
softcover, good condition, 354 pages
$8.50 plus media mail shipping
The Tortilla Book - Revised Edition
by Diana Kennedy
Harper Perennial, 1991
First Edition
softcover, good condition, 174 pages
$4.95 plus media mail shipping
