The Chilean Kitchen

Authentic, homestyle foods, regional wines, and culinary traditions of Chile

by Ruth Van Waerebeek-Gonzalez

HP Books, 1999

softcover, 324 pages

good condition

our price:   $10.50 plus media mail shipping

The Art of South American Cookery

by Myra Waldo

Hippocrene Books, 1996

softcover, 266 pages

good condition

our price:   $9.95 plus media mail shipping