Bellevue Farmers Market Cookbook
by Cindy Pigott
Documentary Media, First Edition stated, 2009
gift inscription by author “To Linda, Enjoy! Cindy Pigott” written on title page
softcover - 136 pages
like new condition
our price: $5.95 plus media mail shipping
Growing for Market
On a Few Acres or In Your Backyard
A Guide to Producing and Marketing Vegetables, Fruit, Honey, Herbs, Beef, Cheese, Mushrooms, Wine, Woolen Goods,and More
edited by Robert B. Yepsen, Jr.
Rodale Press, 1978
hardcover, 301 pages
good condition - pages are clean and crisp
dustjacket has a tiny tear
our price: $9.95 plus media mail shipping
Growing for Market - On a few acres or in your backyard
A guide to producing and marketing vegetables, fruit, honey, herbs, beef, cheese, mushrooms, wine, woolen goods, and more
edited by Roger B. Yepsen, Jr.
Rodale Press, 1978
vintage softcover, 301 pages
interior pages - generally in good condition
without markings
cover is discolored, creased and uneven around the edges
our price: $5.95 plus media mail shipping
Fresh From The Farmers’ Market
Year-Round Recipes for the Pick of the Crop
by Janet Fletcher
Chronicle Books, 1997
softcover - 207 pages
very good condition
our price: $9.95 plus media mail shipping
Fresh From the Farm - Great Local Foods From New York State - A Guide to the Best Shops and Farms, With Recipes
by Susan Meisel & Nathalie Sann
Rizzoli, 2013
hardcover, like new condition
beautiful color photographs
272 pages
our price: $14.95 plus media mail shipping
The Wilson Farm Country Cookbook
Recipes from New England’s Favorite Farm Stand
by Lynne C. Wilson
Addison-Wesley Publishing, 1998
paperback, 274 pages
like new condition
our price: $9.95 plus media mail shipping
The Wilson Farm Country Cookbook
Recipes from New England’s Favorite Farm Stand
by Lynne C. Wilson
Addison-Wesley Publishing
First Printing, 1985
paperback, 274 pages
like new condition
our price: $9.95 plus media mail shipping
Fresh From the Market - Seasonal Cooking With Laurent Tourondel and Charlotte March
photography by Quentin Bacon
John Wiley & Sons, Inc., 2010
hardcover, 274 pages
like new condition
our price: $14.95 plus media mail shipping
The Farmers’ Market Guide to Vegetables
Selecting, Preparing & Cooking
by Bridget Jones
Sourcebooks, 2001
hardcover, 144 pages
like new condition
our price: $9.95 plus media mail shipping
Farmers’ Market Favorites
Gooseberry Patch, 2010
plastic comb hardcover,
hardcover, 222 pages
very good condition
our price: $7.95 plus media mail shipping
How To Pick A Peach - The Search For Flavor From Farm to Table
by Russ Parsons
Houghton Mifflin Company, 2007
softcover, 412 pages
very good condition
our price: $9.95 plus media mail shipping
The San Francisco Ferry Plaza Farmers’ Market Cookbook
A Comprehensive Guide to Impeccable Produce
Plus 130 Seasonal Recipes
Chronicle Books, 2006
softcover, 300 pages
very good condition
our price: $9.95 plus media mail shipping
The Foster’s Market Cookbook
Favorite Recipes for Morning, Noon, and Night
by Sara Foster with Sarah Belk King
Random House, 2002, First Edition stated
hardcover, 320 pages
very good condition
our price: $9.95 plus media mail shipping
SOLD
SOLD
SOLD
SOLD
Farm Journal’s Country Cookbook
Edited by Nell B. Nichols
Doubleday & Company, Inc., 1959
vintage hardcover, 422 pages
good condition
our price: $10.95 plus media mail shipping
Traditional Farmhouse Fare - A Collection of Country Recipes From Farmers Weekly
First published in Great Britain in 1985 as
New Farmhouse Fare
This edition published by Bounty Books, 2005
hardcover, 288 pages
very good condition
our price: $9.95 plus media mail shipping
Farm Journal’s Country Cookbook
More Than 1,000 Tested Recipes
Special Edition
edited by Nell B. Nichols
Doubleday & Company, 1959
vintage softcover, 398 pages
missing back cover
this book shows much loving wear with stains
our price: $5.95 plus media mail shipping
Farmhouse Kitchen - Book 1
based on the Independent Television Series
presented by Dorothy Sleightholme
edited by Rosemary Heesome
Yorkshire Television, 1990
softcover, 192 pages
good condition
our price: $8.95 plus media mail shipping
Bartlett’s Ocean View Farm Cookbook
Recipes from Nantucket’s seaside farm
featuring fresh vegetables and native fruits
Nantucket Press, 1994
softcover - good condition, 176 pages
our price: $15.95 plus media mail shipping
Simply in Season - Recipes that Celebrate Fresh, Local Foods in the Spirit of
More-with-Less
A World Community Cookbook
by Mary Beth Lind and Cathleen
Hockman-Wert
Herald Press, 2005
plastic comb hardcover - like new condition
clean, crisp, intact pages
353 pages
$9.95 plus media mail shipping
The Eat Local Cookbook
Seasonal Recipes from a Maine Farm
by Lisa Turner
Down East, 2011
softcover - excellent condition, 173 pages
our price: $10.95 plus media mail shipping
Better Homes and Gardens Farmers’ Market Cook Book
Better Homes and Gardens Books
Meredith Corporation, 1993
hardcover, 240 pages
excellent condition
our price: $9.95 plus media mail shipping
The New American Farm Cookbook
More Than 200 Recipes Featuring Today’s
Naturally and Organically Grown Foods
by Linda and Fred Griffith
Viking Studio Books, 1993
hardcover, 424 pages
very good condition
our price: $12.95 plus media mail shipping
Backyard Market Gardening
The Entrepreneur’s Guide to Selling What
You Grow
by Andrew W. Lee
Good Earth Publications, 2000
softcover, 351 pages
good condition
former library book
our price: $9.95 plus media mail shipping
Farmers Markets of America - A Renaissance
by Robert Sommer
Capra Press, 1980
vintage softcover, 96 pages
good condition
collector’s item
our price: $15.95 plus media mail shipping
Sell What You Sow!
The Grower’s Guide to Successful Produce
Marketing
by Eric Gibson
New World Publishing, 1994
softcover, 302 pages
good condition
our price: $12.95 plus media mail shipping
