Chef Paul Prudhomme’s Louisiana Kitchen
William & Morrow, 1984
hardcover - like new condition
all pages are clean, crisp, intact
351 pages
our price: $4.95 plus media mail shipping
Chef Paul Prudhomme’s Louisiana Kitchen
William & Morrow, 1984
hardcover - like new condition
all pages are clean, crisp, intact
351 pages
our price: $4.95 plus media mail shipping
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Andrea’s Light - New Orleans Italian Cookbook
by Chef Andrea Apuzzo
Cucina dell’ ART Publishing, 1994
gift inscription signed by the author on the first page
like new condition, 133 pages
hardcover- clean, crisp, unread pages
our price: $6.95 plus media mail shipping
The Shadows-On-The-Teche Cookbook
Cuisine of the Cajun Country
by The Shadows Service League of New Iberia, Louisiana, 1984
spiral-bound softcover, good condition
cover shows slight edge wear
contains vey unique Cajun recipes
380 pages - collector’s item
$12.95 plus media mail shipping
Great Chefs of New Orleans - Recreate with your own hands the distinctive touch of the Great Chefs of New Orleans13 chefs share 64 recipes
Great Chefs Publications, 1992
good condition
88 pages
$ 3.75 plus media mail shipping
Great Chefs of New Orleans II - Discover more delights of authentic New Orleans cuisine as revealed by the Great Chefs in their own famous restaurants
Great Chefs Publications, 1992
good condition
104 pages
$ 3.75 plus media mail shipping
The Little New Orleans Cookbook
57 Classic Creole Recipes
by Gwen McKee
Quail Ridge Press, 2003
hardcover - 80 pages
like new condition
our price: $5.95 plus media mail shipping
A Book of Famous Old New Orleans Recipes
Used in the South for More Than 200 Years
Over 300 Authentic Creole Recipes
Peerless Printing, no date
plastic comb softcover, 61 pages
very good conditions
$9.95 plus media mail shipping
Cotton Country Collection
Junior Charity League of Monroe, Louisiana presents our favorite recipes - the Cotton Country Collection
tenth printing, 1980
plastic comb softcover, 492 pages, good condition
some of the line drawings have been filled in with
a pink marker on a few of the pages
our price: $9.95 plus media mail shipping
The New Orleans Cookbook
by Rima and Richard Collin
Alfred A. Knopf, 1975
vintage hardcover, 259 pages
pages are in very good condition
dustjacket shows some wear as shown in photo
our price: $14.95 plus media mail shipping
The New Orleans Cookbook
by Rima and Richard Collin
Alfred A. Knopf, 1987
softcover, 259 pages
pages are in good condition
our price: $8.95 plus media mail shipping
Talk About Good! - Le Livre de la Cuisine de Lafayette
published by Junior League of Lafayette, Inc.
Louisiana, 1980, Sixteenth printing
recipes contributed by Members of the Lafayette Junior League, Their Relatives and Friends
vintage plastic-comb softcover -
cover shows wear as shown in photo
divider tabs also show wear but the pages are clean
and intact
470 pages
our price: $14.95 plus media mail shipping
Recipes and Reminiscences of New Orleans
Published by the Ursuline Academy Cooperative Club, The Ursuline Alumnae Association, New Orleans
Franklin Printing Company, 1971
vintage plastic comb softcover, 199 pages
very good condition - pages are clean and intact
cover has slight stain as shown in photo
our price: $15.95 plus media mail shipping
Tout de Suite a la Microwave - A Gourmet’s Cookbook of French, Acadian & Creole Recipes
by Jean K. Durkee
self-printed, 5th printing, 1980
vintage plastic comb softcover, 240 pages
fair condition - just a few pages are heavily stained
good reading copy
missing back cover
our price: $6.95 plus media mail shipping
The Justin Wilson #2 Cookbook: Cookin’ Cajun
by Justin Wilson
Pelican Publishing Company, 1984
paperback, 112 pages
fair condition - pages are clean and intact
a few pages have a check or “x” mark next to
certain recipes
our price: $5.95 plus media mail shipping
Better Homes and Gardens Cajun Cooking
edited by Gerald M. Knox
Meredith Corporation, 1987
softcover, 96 pages
very good condition - pages are clean and intact
back cover is creased
our price: $4.50 plus media mail shipping
New Orleans Chefs’ Charity For Children
by St. Michael’s Special School
New Orleans, LA
Tokay Press, Inc., 1985, Eighth Printing
good condition - all pages intact, no writing
softcover, 88 pages
our price: $6.50 plus media mail shipping
American Cooking: Creole and Acadian
Time-Life Books - Foods of the World
by Peter S. Feibleman and the Editors of
Time-Life Books, 1971
hardcover, 208 pages
very good condition - interior pages are clean
and intact
former library book - mylar protective cover
our price: $12.95 plus media mail shipping
Step-By-Step Cajun Cooking
Murdoch Books, 1995
softcover booklet, 64 pages -
many beautiful photos
very good condition - pages are clean and crisp
first few pages have small crease in bottom corner
$3.95 plus media mail shipping
Saute - A Collection of Creole Recipes
for the Microwave Oven
published by Jeanne H. Landry,
New Orleans, La., 1977
vintage plastic comb spiral softcover
good condition, unmarked and intact
cover has two small spots from sticker removal
64 pages
our price: $12.95 plus media mail shipping
Emeril’s Creole Christmas
by Emeril Lagasse
William Morrow Company, 1997
First Edition stated
hardcover, 161 pages
very good like new condition
our price: $4.50 plus media mail shipping
Bienvenue! La Cusine de la Maison Destrehan
published by River Road Historical Society
Destrehan, Louisiana
First Printing stated, 1984
plastic comb softcover, 158 pages
good condition - no marks or highlighting
our price: $9.95 plus media mail shipping
Louisiana Elks Association Cookbook
Supporting Statewide Projects - Second Edition
compiled by Judy Cole and Betty Thompson
Walter’s Cookbooks
plastic comb softcover, 172 pages
good condition - no marks or highlighting
back cover is slightly soiled
our price: $9.95 plus media mail shipping
Best of the Best From Louisiana Cookbook
Selected Recipes From Louisiana’s Favorite Cookbooks
edited by Gwen McKee and Barbara Moseley
Quail Ridge Press, 1984
plastic comb softcover, 286 pages
like new condition
our price: $9.95 plus media mail shipping
The Justin Wilson #2 Cookbook: Cookin’ Cajun
by Justin Wilson
Pelican Publishing Company, 1979
plastic comb softcover, 112 pages
good condition - pages are clean and intact
our price: $5.95 plus media mail shipping
Tell Me More - A Cookbook Spiced With Cajun Traditions & Food Memories
by the Junior League of Lafayette, Inc., Louisiana
Wimmer Companies, 1993
plastic comb hardcover, 221 pages
like new condition - pages are clean and intact
beautiful illustrations and informative history
our price: $12.95 plus media mail shipping
Cajun Men Cook - Recipes, Stories & Food Experiences from Louisiana Cajun Country
by Beaver Club of Lafayette
Lafayette, Louisiana, 1995
plastic comb hardcover, 254 pages
very good condition
our price: $14.95 plus media mail shipping
Great Chefs of New Orleans - Recreate with your own hands the distinctive touch of the Great Chefs of New Orleans
13 chefs share 64 recipes
Great Chefs Publications, 1992
good condition
88 pages
$ 3.75 plus media mail shipping
Great Chefs of New Orleans II - Discover more delights of authentic New Orleans cuisine as revealed by the Great Chefs in their own famous restaurants
Great Chefs Publications, 1992
good condition
104 pages
$ 3.75 plus media mail shipping
Cookin’ on the Mississippi
Gourmet French and English Recipes from Louisiana and Mississippi Plantations and Paddle Wheelers
by Bobby Potts
Express Publishing Co., Inc.,
softcover, 64 pages
good condition
$5.95 plus media mail shipping
Louisiana Real & Rustic
by Emeril Lagasse
William Morrow Company, 1996
First Edition stated
hardcover, 347 pages
some pages seem to be slightly wrinkled
from what appears to be possible moisture
exposure
our price: $3.50 plus media mail shipping
The Prudhomme Family Cookbook
Old-Time Louisiana Recipes
by the eleven Prudhomme brothers and sisters and
Chef Paul Prudhomme
William Morrow and Company, 1987
hardcover - good condition
all pages are clean, crisp, intact
446 pages
our price: $9.95 plus media mail shipping
Justin Wilson’s Homegrown Louisiana Cookin’
by Justin Wilson with Jeannine Meeds Wilson
over 300 new recipes for real home cookin’
Macmillan Publishing Company, 1990
hardcover - good condition
all pages are clean, crisp, intact
like new condition
270 pages
our price: $9.95 plus media mail shipping
Jambalaya
The official cookbook of the Louisiana World
Exposition
World’s Fair Edition, 1984
published by The Junior League of New Orleans
plastic comb softcover, 260 pages
very good condition
our price: $12.95 plus media mail shipping
River Road Recipes
published by the Junior League of Baton Rouge, Inc.
Baton Rouge, Louisiana
23rd Printing, 1974
vintage plastic comb softcover, 262 pages
good condition- cover has some light staining
as shown in photo
our price: $12.95 plus media mail shipping
Recipes and Reminiscences of New Orleans
Published by the Ursuline Academy Cooperative Club, The Ursuline Alumnae Association, New Orleans
Franklin Printing Company, 1971
vintage plastic comb softcover, 199 pages
very good condition - pages are clean and intact
cover has slight stain as shown in photo
our price: $15.95 plus media mail shipping
River Road Recipes
published by the Junior League of Baton Rouge, Inc.
Baton Rouge, Louisiana
64th Printing, 1988
vintage plastic comb softcover, 270 pages
very good condition
our price: $12.95 plus media mail shipping
Talk About Good! - Le Livre de la Cuisine de Lafayette
published by Junior League of Lafayette, Inc.
Louisiana, 1991, 21st printing
recipes contributed by Members of the Lafayette Junior League, Their Relatives and Friends
vintage plastic-comb softcover -
one divider tab has a small pen marking
470 pages
our price: $14.95 plus media mail shipping