South Wind Through the Kitchen
The Best of Elizabeth David
compiled by Jill Norman
North Point Press, 1998
softcover- like new condition
384 pages - crisp and clean
our price: $15.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
by Zoe Coulson
Hearst Books, 1980
vintage hardcover, 512 pages
used condition with tape on top and bottom of spine
corners of cover are bumped
all pages are intact and despite the obvious wear
of the book it still provides a very good reading copy
our price: $3.95 plus media mail shipping
Crabtree & Evelyn Cook Book - A Book of Light Meals and Small Feasts
by Crabtree & Evelyn
Stewart, Tabori, & Chang, 1989
First Edition hardcover -
slight wrinkling of pages
256 pages - all pages are intact and clean
and provide good reading copy
our price: $4.50 plus media mail shipping
Reader’s Digest - Like Grandma Used to Make
A Treasury of Fondly Remembered Dishes
Project Editor - Lee Fowler
Reader’s Digest Association, 1996
very good “like new” condition
hardcover - 368 pages
our price: $6.95 plus media mail shipping
Feasts for a Farthing - The thrifty cook’s guide to eating better for less - with more than 300 recipes
by Molly Finn
Yankee Books, 1985
very good “like new” condition
softcover - 264 pages
our price: $4.75 plus media mail shipping
Emily Post’s Entertaining - A Classic Guide to Adding Elegance and Ease to Any Festive Occasion
by Peggy Post
Harper Perennial, 1998
very good “like new” condition
hardcover - 232 pages
our price: $4.50 plus media mail shipping
The Crabby Cook Cookbook
135 Almost Effortless Recipes Plus Survival Tips
by Jessica Harper
Workman Publishing, 2010
softcover - 262 pages
NEW BOOK!!!!
our price: $4.95 plus media mail shipping
The Country Kitchen Cook Book
formerly The Wonderful World of Cooking
by Edward Harris Heth
with an Introduction by Euell Gibbons
Simon & Schuster, 1968, first printing stated
vintage hardcover - 238 pages
interior pages - very good condition - clean
dustjacket shows wear
our price: $12.95 plus media mail shipping
No Time To Cook - 20 Minutes or Less
Easy Easel Recipes - just pop up the easel, stand the cookbook on the counter and flip to your favorite recipe. Easy folds flat for storage
by Louis Weber
115 recipes
Publications International Ltd., 1997
spiralbound hardcover
129 pages
very good like new condition
our price: $3.75 plus media mail shipping
Cooking Secrets of the C.I.A. - Culinary Institute
of America
beautiful photos by Pavlina Eccless
Chronicle Books, 1995
softcover - 132 pages
very good condition
our price: $2.50 plus media mail shipping
Betty Crocker’s Cookbook
Golden Press, 1971
vintage hardcover five-hole binder
hardcover - good condition considering age
480 pages
$19.95 plus media mail shipping
Home Cooking - A Writer in the Kitchen
by Laurie Colwin
softcover - fairly good condition
Harper Perennial, 1988
193 pages - good condition
pages are slightly tanned
our price: $3.95 plus media mail shipping
New York Times Heritage Cook Book
by Jean Hewitt
G.P. Putnam’s Sons, 1972
vintage hardcover - good condition
no dustjacket
804 pages
gift inscription on first page
our price: $14.95 plus media mail shipping
More of the Best of Bon Appetit
The Knapp Press, 1984
vintage hardcover - very good condition
231 pages
gift inscription on first page
our price: $4.50 plus media mail shipping
Me, A Gourmet Cook?
by Carolyn Coats
illustrations by Sheila Behr
Thomas Nelson Publishers, 1994
plastic comb softcover- very good condition
138 pages - no highlighting or markings
our price: $3.75 plus media mail shipping
A World of Good Eating - Recipes From Around the World
by Heloise Frost
Phillips Publishers, Inc.,
Jack Frost Studios, 1951
vintage spiralbound softcover
good condition considering age of book
priceless vintage color illustrations
128 pages - no highlighting or markings
clear tape was placed over the spine area of the book
our price: $7.95 plus media mail shipping
Southern Living - The Way to Fry
Fresh, Fabulous Recipes for the Modern Southern Cook
by Norman King
Oxmoor House, 2013
NEW BOOK!!!!!
256 pages
our price: $5.75 plus media mail shipping
Superior Touch Better Than Bouillon Concentrate Winning Recipes Cookbook - over 250 recipes from participants in the National Superior Touch- Melinda Lee Food Show Contest
Superior Quality Foods, 1995
plastic comb softcover - 168 pages
like new condition
our price: $4.95 plus media mail shipping
Potluck Suppers
Publications International, Ltd., 2005
plastic comb hardcover
159 pages
like new condition
our price: $4.50 plus media mail shipping
The Lazy Days of Summer Cookbook
A Celebration of Summer’s Bounty
by Jane Watson Hopping - The Pioneer Lady
Villard Books, 1992
First Edition stated
hardcover, 281pages
like new condition
beautiful illustrations
our price: $7.95 plus media mail shipping
Southern Living Feel Good Food
Simple and Satisfying Recipes With a Fresh Twist
Oxmoor House, Time Home Entertainment, 2013
edited by Susan Hernandez Ray
softcover, 288 pages
NEW BOOK!!!!
our price: $6.95 plus media mail shipping
Smoke & Spice - Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Cheryl Alters Jamison and Bill Jamison
The Harvard Common Press, 1994
softcover, very good condition
249 pages
our price: $7.50 plus media mail shipping
James Beard’s Simple Foods - 40 Cooking Lessons By America’s Greatest Cook
Foreword by Julia Child
Edioted by Hal Kendig
Macmillan, 1993
softcover - like new condition
245 pages
$11.95 plus media mail shipping
Jack Sleight and Raymond Hull’s
Home Book of Smoke-Cooking Meat, Fish & Game
Editors of Better Homes and Gardens
Stackpole Books, 1981
vintage hardcover - very good condition
dustjacket has a tear
160 pages
$5.95 plus media mail shipping
Reader’s Digest Gifts From the Kitchen
by Pamela Westland
Reader’s Digest, 1997
hardcover - 128 pages
excellent like new condition
our price: $5.95 plus media mail shipping
Dutch Oven Cooking
by John G. Ragsdale
illustrated by G.F. Zinkgraf
Pacesetter Press, 1973
softcover - 54 pages
very good condition
our price: $3.50 plus media mail shipping
Delicious Country Style Cooking With Memories of Home
by Ida Lapp - Gordonville, Pennsylvania
self-published softcover booklet - no publication information
43 pages
very good condition
our price: $4.95 plus media mail shipping
Campbell’s Easy Family Favorites
Campbell Soup Company & Cookbook Publishers, Inc., 2001
plastic comb softcover
like new condition, 75 pages
$2.50 plus media mail shipping
Beat That! Cookbook - The Very, Very Best Recipe for Apple Crisp, Baked Beans, Cheese Souffle, English Muffin Bread, Flank Steak, Hot Chocolate, Key Lime Pie, Lasagna, Macaroni & Cheese, Party Shrimp, Roast Beef, Smoked Salmon Spirals, Orange Buttermilk Sherbet, Waffles, and over 100 other Recipes
by Ann Hodgman
Chapters Publishing, 1995
softcover, 208 pages
very good condition
$6.50 plus media mail shipping
Ruth Wakefield’s Toll House Tried and True Recipes
by Ruth Graves Wakefield
M. Barrows & Company, Inc., 1945
vintage hardcover, 275 pages
cover has some light stains as shown in photo
former owner’s name inside front cover
hinge in front of book shows slight webbing
all pages are intact and provides good reading copy
our price: $12.95 plus media mail shipping
Miriam B. Loo’s Kitchen Hints
Recipes compiled by Miriam B. Loo
Current, Inc., 1982
wirebound softcover, 96 pages
our price: $2.95 plus media mail shipping
Helene’s Recipes
by Helene Costa
Fragonard Maison, Limited Edition of 2000 edition
book is like a work of art with beautiful illustrations and recipes from the late Helene Costa from the south of France
softcover, 55 pages
like new condition
$14.95 plus media mail shipping
Good Country Cooking
by Beth Dooley
calligraphy by P. Dutery
Wellspring, 1989
vintage softcover, 36 pages
good condition
back cover has small crease
our price: $2.95 plus media mail shipping
The Old Farmer’s Almanac Kitchen Tested Recipes for Every Season
from the publishers of the Old Farmer’s Almanac
Yankee Publishing, 1998
wirebound softcover, 80 pages
like new condition
$7.95 plus media mail shipping
Favorite Recipes of The Beta Sigma Phi
Save and Win
Favorite Recipes Press, 1975
plastic comb softcover, 200 pages
fairly good condition considering age of book
no markings
cover shows wear as shown in photo
our price: $5.95 plus media mail shipping
Farm Journal’s Country-Style Microwave Cookbook
104 Favorite Family Dishes Converted for Microwave Cookery
by the Food Editors of Farm Journal
Farm Journal, Inc., 1980
vintage hardcover, 120 pages, like new condition
our price: $3.95 plus media mail shipping
Farm Journal’s Country-Style Microwave Cookbook 2
by the Food Editors of Farm Journal
Farm Journal, Inc., 1982
vintage hardcover, 120 pages, like new condition
our price: $3.95 plus media mail shipping
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The Original Road Kill Cookbook
by B.R. “Buck” Peterson
Ten Speed Press, 1987
vintage softcover, 56 pages, like new condition
our price: $4.95 plus media mail shipping
Food Processor Cookery
by Susan Brown Draudt
HP Books, 1981
vintage softcover - good condition
176 pages
our price: $5.95 plus media mail shipping
Woodstove Cookery - At Home On The Range
by Jane Cooper
Garden Way Publishing, 1977
vintage softcover
196 pages -
our price: $5.95 plus media mail shipping
The Woman’s Day Cookbook
by Kathy Farrell-Kingsley and the Editors of Woman’s Day
Round Stone Press Book, Viking, 1995
hardcover - 720 pages
our price: $9.95 plus media mail shipping
The Old Farmer’s Almanac Colonial Cookbook
edited by Clarissa M. Silitch
vintage softcover, 64 pages
Yankee, Inc.
contains many unique colonial recipes
First Edition stated, 1976
fairly good condition - front cover has stain as shown in photo
$5.95 plus media mail shipping
Things You Have Always Wanted to Know About Cooking
by Margaret Mitchell
The Aluminum Cooking Utensil Company, 1932
antique hardcover - 80 pages
sticker on inside cover states “Compliments of LIT
Brothers House Furnishings Department”
our price: $8.95 plus media mail shipping
Country Flavor Cookbook
by Haydn S. Pearson
W.W. Norton & Co., 1962
vintage hardcover, good condition
dustjacket shows wear
222 pages,
our price: $5.95 plus media mail shipping
The Art of Cooking and Serving
With 549 Tested Recipes
by Sarah Field Splint
Proctor & Gamble, 1934
antique hardcover, 252 pages, clean pages
fairly good condition considering age of book
all pages are intact but webbing where book is bound shows
front end page shows age discoloration
cover is soiled
$5.95 plus media mail shipping
Easy Recipes for Casual Entertaining
Menus and Recipes for Special Occasions
by Shirley Shipley and Joanne Van Roden
Wellspring, 1985
stapled booklet, 37 pages
good condition - recipes are written in lovely
calligraphy
$3.95 plus media mail shipping
Best Recipes from the Backs of Boxes, Bottles,
Cans and Jars
by Ceil Dyer
Bristol Park Books, 1992
softcover, 589 pages
good condition - unmarked and intact
few pages are dog-eared
our price: $3.50 plus media mail shipping
Country Egg, City Egg - More than five dozen recipes for new egg classics
by Gayle Pirie and John Clark
Artisan, 2000
hardcover, 118 pages
good condition
pages are unmarked
our price: $4.50 plus media mail shipping
McCall’s Cook Book - The Absolutely Complete Step-By-Step Cooking and Serving Guide
by the Food Editors of McCall’s
Random House, McCall Corporation
First printing stated, 1963
vintage hardcover, 786 pages
good condition considering age of book
cover shows wear as shown in photo
our price: $22.95 plus media mail shipping
Pillsbury Kitchens’ Family Cookbook
Pillsbury Company
edited by Christine Fossum
vintage hardcover five-ring binder, 1979
640 pages - clean and intact
good condition
light scratches on front cover only visible in certain light
our price: $25.95 plus media mail shipping
Cookwise: The Hows and Whys of Successful Cooking
by Shirley Corriher
William Morrow, 1997
hardcover, 526 pages
very good condition - pages are clean and intact
no dustjacket
our price: $6.95 plus media mail shipping
Taste Pleasures From The Oven
by Charlotte Chitel
no publication information is provided
introduction states that the book began at the Wednesday Oncology Clinic
inscribed by author to Sue
plastic comb spiral-bound softcover,
128 pages very good condition
$5.95 plus media mail shipping
Reader’s Digest Down Home Cooking
The New Healthier Way
Reader’s Digest, 1994
hardcover
384 pages NEW BOOK
$9.95 plus media mail shipping
Cutting Up in the Kitchen - The Butcher’s Guide to Saving Money on Meat & Poultry
by Merle Ellis
Chronicle Books, 1975
vintage softcover, good condition,
pages unmarked and intact
216 pages
gift inscription on front end page
cover shows slight discoloration as shown in photo
$5.95 plus media mail shipping
Betty Crocker’s New Good and Easy Cook Book
by Betty Crocker
Golden Press
First Edition, Seventh Printing, 1962
vintage wirebound hardcover, 192 pages
very good condition - pages are clean and intact
gift inscription inside front cover
our price: $9.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Gerald M. Knox
Meredith Corporation, 1989
Tenth Ringbound Edition
five-ringer hardbound binder, 472 pages
very good condition - pages are clean and intact
our price: $21.95 plus media mail shipping
Cook and Deal - A Collection of Favorite Recipes and Favorite Bridge Hands
by DJ Cook
Wimmer Brothers Fine Printing and Lithography, 1982
plastic comb softcover, 210 pages
good condition - pages are unmarked and intact
(page 79 has light staining and wear)
cover shows minimal wear as shown in photo
our price: $7.95 plus media mail shipping
Joy of Cooking - 75th Anniversary
500 New Recipes
4000 of the Most Beloved JOY Classics retested and Updated
Irma S. Rombauer and Marion Rombauer Becker, and Ethan Becker
Scribner, 2006
hardcover, like new condition
1132 pages
our price: $19.95 plus media mail shipping
Granny’s Recipes, Remedies and Helpful Hints
Tried-And-True Tips and Treats That Have Stood The Test of Time
by Jean Cross
Wings Books, 1995
hardcover, like new condition
416 pages
our price: $4.95 plus media mail shipping
The World Authority
The New Larousse Gastronomique
The Revised American Edition of the Encyclopedia of Food, Wine and Cookery
8,500 recipes - 1,000 Illustrations
by Prosper Montagne
Crown Publishers, Inc., 1977
hardcover, good condition
pages are unmarked and intact
1064 pages
our price: $16.95 plus media mail shipping
The New McCall’s Cook Book
by Mary Eckley, Food Editor of McCall’s
McCall Publishing Company, 1973
vintage hardcover, good condition
624 pages
our price: $15.95 plus media mail shipping
House and Garden’s New Cook Book
by the Editors of House and Garden
with Contributions by James Beard, Julia Child, Craig Claiborne, and many other famous chefs
Ottenheimer Publishers, 1985
hardcover, 399 pages, good condition
pages are unmarked and intact
our price: $5.95 plus media mail shipping
The Virginia Bentley Cookbook - More Great Recipes From the Author of Bentley Farm Cookbook
by Virginia Bentley
Houghton Mifflin Company, 1987
softcover, 317 pages, good condition
pages are unmarked and intact
cover is slightly soiled as shown in photo
our price: $5.95 plus media mail shipping
The Working Girl’s Own Cook Book
by Hazel Young
Little, Brown and Company, 1948
First Edition Stated
antique hardcover, 227 pages, good condition
upper and bottom corner of spine shows wear as shown in photo
pages are slightly tanned due to age of book
our price: $10.95 plus media mail shipping
Apocalypse Chow - How To Eat Well When
the Power Goes Out
by Jon Robertson with Robin Robertson
Simon Spotlight Entertainment, 2005
softcover, 245 pages, like new condition
our price: $8.95 plus media mail shipping
Presto Control Master Appliances Recipe Book
National Prestos Industries, Inc., 1965
vintage softcover booklet , 88 pages
pages are clean and intact
cover has soil marks as shown in photo
our price: $3.50 plus media mail shipping
Wear-Ever New Method Cooking Instruction Booklet
The Aluminum Cooking Utensil Company, 1946
Fourteenth Edition
vintage softcover booklet , 64 pages
pages are clean and intact
cover is worn as shown in photo
our price: $4.95 plus media mail shipping
Betty Crocker’s Party Book - More Than 500 Recipes, Menus and How-to-Do-It Tips for Festive Occasions The Year Round
illustrated by Anne and Harlow Rockwell
Golden Press, 1960
vintage wirebound hardcover , 176 pages
pages are clean and intact
cover has soil marks as shown in photo
our price: $3.95 plus media mail shipping
Cooking With A Food Processor - An Illustrated Cookbook by General Electric
by General Electric Company, 1978
vintage softcover, 160 pages
good condition - unmarked and intact
our price: $3.95 plus media mail shipping
The Good Old Days Cookbook
by Beth Tartan
Bonanza Books, 1971
vintage hardcover, 304 pages
good condition - slight wrinkle to front and back endpages
pages are unmarked and intact
dustjacket shows slight wear
$9.95 plus media mail shipping
Help! My Apartment Has a Kitchen Cookbook
by Kevin Mills and Nancy Mills
100+ Great Recipes with Foolproof Instructions
Houghton Mifflin Company, 1996
softcover, 272 pages
very good condition - interior pages are clean
and intact
our price: $3.95 plus media mail shipping
A Taste of the Country - Fourth edition features favorite recipes from great cooks across the country
edited by Linda Piepenbrink
Reiman Publications, 1991
wirebound softcover - 99 pages
good condition
all pages are clean, crisp, and intact
196 pages
$4.50 plus media mail shipping
The Goodness of Beans, Peas and Lentils
by John Midgley
Random House, 1992
First U.S. Edition
hardcover
65 pages - like new condition
our price: $5.95 plus media mail shipping
Aromas and Flavors of Past and Present
A Book of Exquisite Cooking
by Alice B. Toklas with an Introduction and comments by Poppy Cannon
The Lyons Press, 1996
softcover - 164 pages
like new condition - unread, intact
our price: $9.95 plus media mail shipping
The Service Cook Book - number one
by Mrs. Ida Bailey Allen
published exclusively for F. W,. Woolworth Co. by
Service, Inc., 1933
antique wirebound hardcover, 192 pages
cover has some black markings
our price: $9.95 plus media mail shipping
The New York Times Cookbook
by Craig Claiborne
Harper & Row, 1961, vintage first edition
no dustjacket
cover shows slight wear
good condition considering age of book
measurements written on front endpage
hardcover, 719 pages
our price: $8.95 plus media mail shipping
A Reader’s Cookbook
by Judith Choate
2010 James Beard Winner
red Rock Press, 2010
softcover - like new condition
192 pages
our price: $6.95 plus media mail shipping
The Sea Cook ... or how to have superb meals afloat without becoming a galley slave
by Sallie Townsend & Virginia Ericson
Funk & Wagnalls, 1968
vintage softcover - good condition considering
age of book -
cover shows wear as shown in photo
305 pages
our price: $7.95 plus media mail shipping
The Magic of Jelly -
100 New & Favorite Recipes by Welch’s
Sterling Publishing Co., 2005
hardcover, 144 pages
very good condition - clean and crisp pages
$4.95 plus media mail shipping
Newman’s Own Cookbook - A Veritable Cornucopia of Recipes, Food Talk, Trivia, and Newman’s Pearls of Wisdom
compiled by Ursula Hotchner and Nell Newman
with trenchant observations by A.E. Hotchner
Contemporary Books, Inc., 1985
vintage hardcover, 136 pages
many photos of Paul Newman
very good condition - clean and crisp pages
front cover has two spots, no dustjacket
$5.95 plus media mail shipping
The Urban Peasant Quick & Simple
TV Companion Recipes
by James Barber
Urban Ink, 1993
1st Edition, 3rd Printing
softcover, 160 pages
very good condition
$4.95 plus media mail shipping
Beat That! Cookbook - The Very, Very Best Recipe for Apple Crisp, Baked Beans, Cheese Souffle, English Muffin Bread, Flank Steak, Hot Chocolate, Key Lime Pie, Lasagna, Macaroni & Cheese, Party Shrimp, Roast Beef, Smoked Salmon Spirals, Orange Buttermilk Sherbet, Waffles, and over 100 other Recipes
by Ann Hodgman
Chapters Publishing, 1995
softcover, 208 pages
former library book - cover shows some light wear - pages are tanned due to age
$3.50 plus media mail shipping
Jane Brody’s Good Food Book - Living the High Carbohydrate Way
by Jane Brody
W.W. Norton & Company, 1985
vintage hardcover- very good condition
no dustjacket
700 pages
our price: $9.95 plus media mail shipping
Yankee Country Fair Cookbook
Winning Recipes From New England Fairs and Festivals
edited by Polly Bannister
supplement of Yankee Magazine
vintagesoft cover- very good condition
48 pages
our price: $2.95 plus media mail shipping
The Breakfast Book - An invitation to breakfast - with 288 recipes, from the best-ever sticky buns to scones, coddled eggs, pancakes, and new delights like Bridge Creek Heavenly Hots and Fresh Ginger Muffins
by Marion Cunningham
Alfred A. Knopf, 1987
hardcover- good condition
322 pages
our price: $6.50 plus media mail shipping
The Firehouse Cookbook - 150 Recipes From Firehouses All Over the U.S.
by Dorothy Jackson Kite
Gramercy Books, 2001
hardcover, 209 pages
like new condition
our price: $14.95 plus media mail shipping
Jacques Pepin Today’s Gourmet
Light and Healthy Cooking for the 90’s
as seen on Public Television
KQED, 1991
softcover, 175 pages
our price: $3.95 plus media mail shipping
Healthy First Courses
Williams-Sonoma Collection
edited by Chuck Williams
Time-Life Books, 1995
hardcover, 128 pages
like new condition
our price: $2.50 plus media mail shipping
Home Cooking - A Writer in the Kitchen
by Laurie Colwin
softcover - fairly good condition
Harper Perennial, 1988
193 pages - good condition
edges of pages are slightly tanned
our price: $3.95 plus media mail shipping
Cooking with Conscience - a book for people
concerned about world hunger
52 simple, healthful meals based on vegetable
protein, milk and eggs
by Alice Benjamin and Harriet Corrigan
drawings by Ann Gibb
A Vineyard Book
The Seabury Press, 1982
vintage softcover, 96 pages
good condition - pages are unmarked and intact
our price: $7.95 plus media mail shipping
The Making of a Cook
by Madeleine Kammnan
Weathervane Books, by arrangement with Atheneum, 1971
vintage hardcover, 561 pages
very good condition
our price: $16.95 plus media mail shipping
Cooking by the Calendar
A Family Weekly Cookbook
edited by Marilyn Hansen
vintage hardcover, 1978
308 pages
very good condition
no dustjacket
our price: $3.50 plus media mail shipping
Mrs. Witty’s Homestyle Menu Cookbook
by Helen Witty
Workman Publishing, 1990
First Printing stated
softcover, 307 pages
like new condition
our price: $8.95 plus media mail shipping
Encore - The Leftovers Cookbook
by Betty Jane Wylie
McClellan and Stewart, 1979
gift inscription on title page by author
vintage hardcover, 140 pages
dustjacket has protective mylar covering and
the price has been clipped
excellent condition
our price: $4.50 plus media mail shipping
Why Cook? - 218 Recipes By One Who Can’t
by Jesse C. Beesley
Bramhall House, 1960
vintage hardcover, 96 pages
intact pages are without markings
dustjacket is discolored due to age as shown in Maine
our price: $7.50 plus media mail shipping
Cora’s Country Cookbook
by Cora (Margaret Hamilton)
A Benjamin Company/ Rutledge Book
General Foods Corporation, 1977
vintage plastic comb softcover, 128 pages
very good condition
our price: $9.95 plus media mail shipping
Red Hats, Purple Shoes & Pink Elephants
The Red Hatters Guide to Cocktails, Food & Fun
CQ Products, 2004
plastic comb softcover, 124 pages
very good condition
our price: $4.95 plus media mail shipping
Williams-Sonoma Complete Seasonal Cookbook
Year-Round Cooking With Fresh Ingredients
edited by Chuck Williams
Recipes by Joanne Weir
Photography - Penina
Weldon Owen Publishing, 2000
hardcover, very good condition
pages are clean and crsip
304 pages
$7.95 plus media mail shipping
Garnishing - A Feast For Your Eyes
Francis Talyn Lynch
HP Books, 1987
hardcover, 144 pages
very good condition
our price: $9.95 plus media mail shipping
Cooking Comically - Recipes So Easy You’ll Actually Make Them
by Tyler Capps
Perigee Book, Penguin
First Edition - October 2013
softcover, 186 pages
like new condition
our price: $5.95 plus media mail shipping
Williams-Sonoma Seasonal Favorites
The Best of Autumn and winter from the seasonal collection
recipes by Joanne Weir
hardcover, 64 pages
Time-Life Custom Publishing, 1997
like new condition
our price: $3.95 plus media mail shipping
The Farmer’s Wife Cookbook
Over 400 Blue-Ribbon Recipes
edited by Martha Engstrom
Voyageur Press, 1996
plastic comb softcover, 224 pages
like new condition
our price: $9.95 plus media mail shipping
Half-Scratch Magic
200 ways to pull dinner out of a hat using a can of soup or other tasty shortcuts
by Linda West Eckhardt & Katherine West DeFoyd
Clarkson/Potter Publishers, 2003
softcover, 288 pages
like new condition
our price: $4.95 plus media mail shipping
Foundations of Food Preparation - Fifth Edition
by Jeanne Himich Freeland-Graves and Gladys C. Peckham
Macmillan Publishing Company, 1979
hardcover, 674 pages
very good condition
our price: $7.95 plus media mail shipping
Twelve Steps To Raw Foods - How to End Your Dependency on Cooked Food
by Victoria Boutenko
Revised and Expanded Edition
North Atlantic Books, 2007
softcover, 267 pages
very good condition
our price: $5.95 plus media mail shipping
Spring - Recipes Inspired by Nature’s Bounty
Williams-Sonoma Seasonal Celebration
by Joanne Weir
Time-Life Custom Publishing, 1997
First Printing
SIGNED BY AUTHOR!!
hardcover, 128 pages
like new condition
our price: $4.75 plus media mail shipping
Taste of Home - Best Church Supper Recipes
Over 500 Potluck Favorites!
edited by Heidi Reuter Lloyd and Mark Hagan
Reiman Media Group, Inc., 2009
softcover - like new condition
pages are unmarked and intact - 256 pages
our price: $5.95 plus media mail shipping
America’s Best Recipes -
A 1994 Hometown Collection
edited by Janice Krahn Hanby
Oxmoor House, 1994, First Printing
plastic comb softcover - excellent condition
pages are unmarked and intact - 336 pages
our price: $5.95 plus media mail shipping
The Rodale Cookbook
The very best soup-to-nuts guide to wholesome, traditional home cooking for a healthy life and delectable eating pleasure
by Nancy Albright
Ballantine Books, Rodale Press, 1982
First Ballantine Books Trade Edition stated
vintage softcover - good condition
pages are unmarked - 345 pages
our price: $9.95 plus media mail shipping
Easy Organic Cooking - The Essential Organic Cookbook for You and Your Family
Parragon Publishing, 2006
hardcover, 96 pages
like new condition
our price: $4.50 plus media mail shipping
Williams-Sonoma Sauteing
New Healthy Kitchen
Recipes - Dana Jacobi
Williams Sonoma, 2006
softcover, 144 pages
like new condition
our price: $4.95 plus media mail shipping
Fast Food Nation - The Dark Side of the All-American Meal
by Eric Schlosser
Harper Perennial, 2002
softcover, 383 pages
additional 16 insight pages
excellent condition
our price: $4.50 plus media mail shipping
Raspberries and Dandelion Wine - A Family Story and Recipe Book
by G. Kathleen Pizar
phototype by Joel Glasser
art production by Joe Macasek
proofread by Steve Wendt
special art by Susanna Michaels
Cover design by Martha Ortel
plastic ringbound softcover, 154 pages
recipes and genealogical information about the Musser, Bryson, Piszar, Horns, Pizar families
excellent condition
dedication signed by author
rare collector’s item
our price: $24.50 plus media mail shipping
The Lenten Kitchen
by Barbara Benjamin and
Alexandria Damascus Vali
softcover, 90 pages
like new condition
Paulist Press, 1994
our price: $9.95 plus media mail shipping
Blender Cookbook
by Paul Mayer
illustrations by Craig Torlucci
Nitty Gritty Productions, 1970
vintage softcover, 184 pages
like new condition
our price: $3.95 plus media mail shipping
The Nine Seasons Cookbook - More than 150
recipes to get you from mud season to fall foliage and back again
by Pat Haley
Yankee Books, 1986
softcover, 176 pages
very good condition
our price: $5.95 plus media mail shipping
The Four Seasons Cookbook
by Charlotte Adams
Special Consultant: James Beard
Crescent Books, 1971
vintage hardcover, 319 pages
very good condition
our price: $4.95 plus media mail shipping
The Good Egg - More Than 200 Fresh Approaches From Soup to Dessert
by Marie Simmons
Houghton Mifflin Company, 2000
hardcover, 446 pages
like new condition
our price: $9.95 plus media mail shipping
His Turn to Cook
Better Homes and Gardens
Meredith Corporation, 1983
edited by Gerald M.Knox
softcover, 96 pages
very good condition
our price: $4.50 plus media mail shipping
A Cookbook for All Seasons
Cole’s Home Library Cookbooks
Cole Publishing Group, 1999
softcover, 256 pages
very good condition
our price: $6.95 plus media mail shipping
No Cook Cookbook
Over 200 Simple Recipes and Ideas for Mouthwatering Meals Without Cooking
by Orlando Murrin
Whitecap Books, 2003
softcover, 160 pages
very good condition
our price: $4.95 plus media mail shipping
Longaberger - Fresh From the Pantry
edited by Mary Cummings
Favorite Recipes Press, 2001
hardcover,
good condition
192 pages -
our price: $7.95 plus media mail shipping
Zingerman’s Guide to Good Eating
how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more
by Ari Weinzweig
Houghton Mifflin Company, 2003
hardcover, 483 pages
like new condition
our price: $10.95 plus media mail shipping
The Williams-Sonoma Cookbook and Guide to Kitchenware
by Chuck Williams
Random House, 1986
First Edition stated
vintage hardcover, 304 pages
like new condition
our price: $10.95 plus media mail shipping
Good Home Cooking
by Caroline Conran
Conran Octopus, 1985
hardcover, 160 pages
very good condition
our price: $4.95 plus media mail shipping
Hidden Kitchens - Stories, Recipes, and More FRom NPR’s The Kitchen Sisters
by Nikki Silva & Davia Nelson
Rodale, 2005
hardcover, 278 pages
interior pages - like new condition
no dustjacket
our price: $9.95 plus media mail shipping
Roasting - The Simple Cooking Technique for Food That’s Bursting With Flavor
by Kathy Gunst
signed by author
Macmillan, 1995
softcover, 262 pages
like new condition
our price: $7.95 plus media mail shipping
The Rodale Cookbook
The very best soup-to-nuts guide to wholesome, traditional home cooking for a healthy life and delectable eating pleasure
by Nancy Albright
Ballantine Books, Rodale Press, 1982
First Ballantine Books Trade Edition stated
vintage softcover - good condition
small punch hole on front cover
tiny tear on back cover has been taped
pages are unmarked - 345 pages
our price: $7.95 plus media mail shipping
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One Pot of the Day - 365 Recipes for Every Day of the Year
by Kate McMillan
Williams-Sonoma, Weldon Owen, 2012
hardcover, 304 pages
like new condition
our price: $12.0095 plus media mail shipping
The Ladies Aid Cookbook
Recipes from a Great Tradition of Fine Cooking, Collected and Presented as a Family Cookbook for Everyday Use
by Beatrice Vaughan
The Stephen Greene Press, 1971
vintage hardcover, 186 pages
very good condition
our price: $9.95 plus media mail shipping
The Uncommon Cook Book
Bits and Bytes to Pamper Your Palate
Cookbook Publishers, 1990
plastic comb softcover, 416 pages
very good condition
our price: $9.95 plus media mail shipping
Firehouse Cooking
Food From North America’s Bravest
with more than 200 recipes from career and volunteer firefighters
by R.G. Adams
Gramercy Books, 1993
hardcover, 238 pages
excellent condition
our price: $9.95 plus media mail shipping
Simply Delicious Cooking 2
by Ron Kalenuik
Magnanimity, 1994
hardcover, 800 pages
good condition
our price: $9.95 plus media mail shipping
Treasury of Favorite Brand Name Recipes
10 Cookbooks in 1
Publications International. Ltd., 1997
hardcover, 576 pages
good condition
our price: $8.95 plus media mail shipping
Family Cooking -A Flavorful Collection of Family Recipes From Coast to Coast Store Owners and Employees Across America
wirebound softcover, 294 pages
very good condition
our price: $9.95 plus media mail shipping
Red Bank Baptist Recipes
1889-1989 Centennial
sponsored by The Senior Citizens In Honor
of Centennial Celebration
plastic comb softcover, 262 pages
Fundcraft Publishing, Inc., 1977
very good condition
our price: $9.95 plus media mail shipping
Apples Brie & Chocolate - A Sampler of Recipes
by Nell Stehr
Palmer Publications, 1996
softcover, 123 pages
good condition last page and back cover have a small crease
our price: $8.95 plus media mail shipping
HP Books Microwave Cookbook
The Complete Guide
by Pat Jester
HP Books, 1983
vintage large three-ring hardcover binder,
582 pages
very good condition
our price: $7.95 plus media mail shipping
Complete Idiot’s Guide to Cooking Basics
by Ronnie Fein
Alpha Books, 1995
softcover, 326 pages
good condition
our price: $7.95 plus media mail shipping
A Reader’s Cookbook
by Judith Choate
Red Rock Press, 2010
softcover, 192 pages
good condition
our price: $6.95 plus media mail shipping
Beat That! Cookbook - The Very, Very Best Recipe for Apple Crisp, Baked Beans, Cheese Souffle, English Muffin Bread, Flank Steak, Hot Chocolate, Key Lime Pie, Lasagna, Macaroni & Cheese, Party Shrimp, Roast Beef, Smoked Salmon Spirals, Orange Buttermilk Sherbet, Waffles, and over 100 other Recipes
by Ann Hodgman
Chapters Publishing, 1993
softcover, 219 pages
very good condition
$6.50 plus media mail shipping
Make It Now - Bake It Later! #2
by Barbara Goodfellow
softcover, 1961
good condition - 37 pages
our price: $3.95 plus media mail shipping
Make It Now - Bake It Later! #5
by Barbara Goodfellow
softcover, 1974
good condition - 40 pages
our price: $3.95 plus media mail shipping
Make It Now - Bake It Later! #1
by Barbara Goodfellow
softcover, 1958
good condition - 43 pages
our price: $3.95 plus media mail shipping
Claud Mann’s TBS Superstation Dinner
& A Movie Cookbook
100 Favorite Recipes - Third Edition
Andrew McMeel Publishing, 2003
hardcover, 240 pages
like new condition
$9.95 plus media mail shipping
Highway Gourmet
Recipes for the RV Cook
edited by Randell Knight
OverKnight Publishing Limited, 1993
softcover, 230 pages
good condition
our price: $6.50 plus media mail shipping
Noni’s Book - The Next Generation
by Judy Fitta and Kris Recicar
illustrations by the family
photo printing by Michael Recicar
1995
plastic comb softcover, 126 pages
good condition
$9.95 plus media mail shipping
Glorious Country - Food, Crafts, Decorating
by Liz Trigg - Tessa Evelegh -
Stewart & Sally Walton
Lorenz Books, 1996
hardcover, 256 pages
very good condition
$6.95 plus media mail shipping
The Absolute Beginner’s Cookbook or How Long Do I Cook a 3-Minute Egg?
by Jackie Eddy and Eleanor Clark
Prima Publishing, 1989
vintage plastic comb softcover, 240 pages
good condition
our price: $8.95 plus media mail shipping
Cracker Barrel Old Country Store
Recipes and Health Secrets to Make You Live Longer - Volume III
by Phila Hach, 1990
vintage plastic comb softcover, 128 pages
good condition
our price: $9.95 plus media mail shipping
