Coastal New England - Summertime Cooking
by Sherri Eldridge
Harvest Hill Press, 2nd edition, 1997
very good condition - plastic comb softcover
169 pages
our price: $6.95 plus media mail shipping
Flavors of New England - Soups, Chowder, Salads, Bread, Blueberries, Apples, Pies, Cookies
A Collection of Recipes by YBP Library Services
Morris Press Cookbooks, 2002
plastic comb
like new condition
134 pages
our price: $3.95 plus media mail shipping
Recipes American Cooking: New England
Foods of the World: Time-Life Books, 1970
good condition, spiral bound paperback
front cover shows slight wear and crease
144 pages
our price: $4.95 plus media mail shipping
A Taste of New England - Recipes From The Heart of New England
Junior League of Worcester
1990 - 254 pages
spiral ring hardcover - poor condition
bottom of each page shows water damage
each page can be read but pages are wrinkled
first two pages - bottom of pages have been
reinforced with white labels
our price: $1.95 plus media mail shipping
Yankee’s Main Dish Church Supper Cookbook
editors of Yankee Magazine
Yankee Books, 1980
ink stains on front cover
good interior condition
64 pages
our price: $1.95 plus media mail shipping
Yankee Church Supper Cookbook - Over 375 recipes of all kinds to feed a family or a crowd-
tried, true, tested, and delicious
Yankee Books, 1991
softcover - like new condition
238 pages
$7.95 plus media mail shipping
Yankee Magazine’s New England Church Supper Cookbook -
Yankee Books, 1991
softcover - like new condition
64 pages
$2.50 plus media mail shipping
SOLD
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Rain, Hail, and Baked Beans - A New England Seasonal Cookbook
by Duncan MacDonald and Robb Sagendorph
Ives, Washbirn, Inc., 1958
vintage hardcover, very good condition for a book that is 57 years old
dustjacket shows slight wear
214 pages - pages are clean and crisp
our price: $11.95 plus media mail shipping
Getaway Guides - Best Restaurants of New England -
A Guide to Good Eating
by Nancy & Richard Woodworth
Wood Pond Press, 2002
softcover, very good condition
474 pages - pages are clean and crisp
our price: $3.95 plus media mail shipping
The Book of New England Cookery
With Over 900 Recipes
by Judith & Evan Jones
University Press of New England, 2003
like new condition
671 pages
our price: $9.95 plus media mail shipping
Uncle Don’s Down East Cookbook
Easy-to-Follow Recipes for Hearty Meals Prepared in the Yankee Tradition
by Donald B. Drew
Stein & Day, 1977
vintage softcover, 167 pages
our price: $5.95 plus media mail shipping
The Great New England Cookie Book
compiled and edited by Margaret Beechum
Yankee Books, 1993
softcover booklet - 46 pages
very good condition
our price: $2.95 plus media mail shipping
Yankee’s Main Dish Church Supper Cookbook
editors of Yankee Magazine
Yankee Books, 1980
very good like new interior condition
64 pages
our price: $4.95 plus media mail shipping
Favorite Recipes of New England
edited and introduced by Judith Ferguson
Portland House, 1988
hardcover, very good condition
192 pages, no marks or notes
$9.95 plus media mail shipping
Cooking Down East - Favorite New England Recipes
by Marjorie Standish
Guy Gannett Publishing, 1969
plastic comb softcover, 263 pages
very good condition
our price: $12.95 plus media mail shipping
Yankee Magzine’s Second Great Annual New England Cook-Off Cookbook
Yankee Publishing, Inc., 1988
softcover booklet, 36 pages
very good condition
our price: $3.95 plus media mail shipping
Colleen’s New England Kitchen
Tried & True Recipes for Cooking & Life
With Unopened Bonus DVD - photos, video
by Colleen Bruce - Sanbornville, New Hampshire
Morris Press Cookbooks, 2007
like new condition
signed by author inside front cover
padded hardcover three-ring binder
114 pages
$15.95 plus media mail shipping
New England Favorite Seafood Shacks
Eating Up The Coast From Connecticut to Maine
by Elizabeth Bougerol
The Countryman Press, 2006
First Edition Stated
softcover, 256 pages
like new condition
our price: $10.95 plus media mail shipping
Best of the Best from New England Cookbook
Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine
edited by Gwen McKee and Barbara Moseley
Quail Ridge Press, 1994
plastic comb softcover, 368 pages
like new condition
our price: $12.95 plus media mail shipping
The Boston Globe Cookbook
A Collection of Classic New England Recipes
Fourth Edition
by Margaret Deeds Murphy
Globe Pequot Press, 1996
softcover, very good condition
376 pages -
our price: $5.95 plus media mail shipping
Christmas in New England -
A Collection of Holiday Recipes
by Nancy B. Frost - Salt Marsh Farm
Rye, New Hampshire
Yankee Printer, 1982
vintage plastic comb softcover,
172 pages - no markings
cover shows some stains
our price: $8.95 plus media mail shipping
American Cooking - New England
Time-Life Books - Foods of the World
by Jonathan Norton Leonard
and the Editors of Time-Life Books, 1970
vintage hardcover, 208 pages
interior pages are clean
and intact
our price: $8.95 plus media mail shipping
Eating New England - A Food Lover’s Guide to Eating Locally
by Juliette Rogers & Barbara Radcliffe Rogers
Countryman Press, 2002
First Edition stated
SIGNED BY BOTH AUTHORS
softcover - good condition
356 pages
our price: $7.95 plus media mail shipping
Yankee New England Cookbook
by Leslie Land
Wings Books, 1987
hardcover, very good condition
all pages are unmarked and intact
dustjacket shows minimal wear
288 pages
$5.95 plus media mail shipping
Yankee Magazine’s New England Church Supper Cookbook -
Yankee Books, 1991
softcover - like new condition
64 pages
$2.50 plus media mail shipping
Yankee’s Main Dish Church Supper Cookbook
editors of Yankee Magazine
Yankee Books, 1980
very good like new interior condition
64 pages
our price: $4.95 plus media mail shipping
Yankee’s Main Dish Church Supper Cookbook
editors of Yankee Magazine
Yankee Books, 1980
cover is stained
64 pages
pages are unmarked and intact
our price: $3.95 plus media mail shipping
Yankee Magazine’s New England Church Supper Cookbook -
Yankee Books, 1991
softcover - like new condition
64 pages
$2.50 plus media mail shipping
Coastal New England -Fall Harvest
by Sherri Eldridge
Coastal New England Publications, Inc., 1995
very good condition - plastic comb softcover
174 pages
our price: $6.95 plus media mail shipping
Favorite Recipes of New England -
Family Edition
contains 900 recipes from Women’s Club Leaders in New England
Favorite Recipes Press, Inc., 1964
plastic comb book, 1971
vintage softcover, 188 pages
front cover has scuff mark as shown in photo
$9.95 plus media mail shipping
Favorite Recipes of New England
edited and introduced by Judith Ferguson
Portland House, 1988
hardcover, very good condition
192 pages, no marks or notes
$9.95 plus media mail shipping
The Inn Cook Book
Favorite Recipes From New England
Country Inns
by Igor & Marjorie Kropotkin
Castle, 1983
vintage hardcover, good condition
336 pages, no marks or notes
$4.95 plus media mail shipping
The Island Cookbook
includes Rhode Island, Block Island, Newport, Jamestown, Prudence, Martha’s Vineyard, and last but not least Nantucket
by Barbara Sherman Stetson
AUTOGRAPHED COPY!
softcover, 1993
excellent condition
gift inscription by author inside front cover
$9.95 plus media mail shipping
The Book of New New England Cookery
With Over 900 Recipes
by Judith & Evan Jones
University Press of New England, 2001
former owner checked favorite recipes by
placing a pencil check next to them and
creating a small dog-ear on top of the page
671 pages - pages are crisp and intact
our price: $9.95 plus media mail shipping
Yankee New England’s Magazine
Best New England Recipes : Vol. 1
October 2010
Classic and Inspired Fare From the Editors of Yankee Magazine
Yankee New England 75th Anniversary
very good “like new” condition
softcover - 128 pages
our price: $4.95 plus media mail shipping
The New England Buttry Shelf Cookbook
Receipts for Very Special Occasions
by Mary Mason Campbell
beautifully illustrated by Tasha Tudor
World Publishing Company, 1968
former library book with usual library markings
on two first introductory pages of book
no dustjacket
192 pages, no marks or notes on interior pages
$19.95 plus media mail shipping
Country Flavor Cookbook - Delicious country recipes, both new and traditional, from the personal collection of the author of ‘New England Flavor’
by Haydn S. Pearson
Bramhall House, 1962
vintage hardcover, 222 pages
unique old-fashioned recipes
mylar covering over dustjacket
no marks or notes on interior pages
$9.95 plus media mail shipping
New England Seafood Cooking
with 30 New England recipes
over 50 full-color illustrations
designed by Claire Leighton
Crescent Books, 1993
hardcover, 72 pages
former library book
mylar covering over dustjacket
$4.50 plus media mail shipping
Old-Time New England Cookbook
by Duncan MacDonald and Robb Sagendorph
with decorations by Scott Maclain
Dover Publications, Inc., 1993
softcover, 214 pages
like brand new condition
$8.95 plus media mail shipping
Mystic Seaport - A New England Table
edited by Ainslie Turner
published by Mystic Seaport Museum Store, 2000
wirebound hardcover, 256 pages
interior pages - like like new condition
$9.95 plus media mail shipping
The New England Cookbook
350 Recipes From Town and Country, Land and Sea, Hearth and Home
by Brooke Dojny
softcover, 652 pages
Harvard Common Press, 1999
interior pages - very good condition
$9.95 plus media mail shipping
Coastal New England - Summertime
Second Edition
by Sherri Eldridge
Coastal New England Publications, Inc., 1997
very good condition - plastic comb softcover
174 pages
our price: $6.95 plus media mail shipping
The Boston Globe Cookbook
A Collection of Classic New England Recipes
Fourth Edition
by Margaret Deeds Murphy
Globe Pequot Press, 1996
softcover, very good condition
376 pages -
our price: $5.95 plus media mail shipping
Coastal New England -Fall Harvest
by Sherri Eldridge
Coastal New England Publications, Inc., 1997
second edition
like new condition - plastic comb softcover
169 pages
our price: $6.95 plus media mail shipping
Coastal New England -Fall Harvest
by Sherri Eldridge
Coastal New England Publications, Inc., 1997
Second Edition
very good condition - plastic comb softcover
169 pages
our price: $6.95 plus media mail shipping
The New England Table
by Lora Brody
Chronicle Books, 2005
hardcover - 216 pages
dustjacket and pages have slight wave
our price: $4.95 plus media mail shipping
The Yankee Cookbook
by Imogene Wolcott
Revised Edition
Ives Washburn, Inc., 1971
hardcover - 369 pages
dustjacket shows slight wear
our price: $8.95 plus media mail shipping
Jean Dalrymple’s Pinafore Farm Cookbook
by Jean Dalrymple
Bobbs-Merrill Company, 1971
vintage hardcover - 238 pages
very good condition
our price: $13.95 plus media mail shipping
The New England Cookbook
350 Recipes From Town and Country, Land and Sea, Hearth and Home
by Brooke Dojny
softcover, 652 pages
Harvard Common Press, 1999
interior pages - very good condition
former library book
$9.95 plus media mail shipping
New England Pioneer Pantry
Merrimack Valley Works Chapter #78
Telephone Pioneers of America
Favorite Recipes Press, 1991
plastic comb hardcover, 190 pages
like new condition
$10.95 plus media mail shipping
The Yankee Cookbook
by Imogene Wolcott
Revised Edition
Ives Washburn, Inc., 1971
hardcover - 369 pages
dustjacket is worn
our price: $8.95 plus media mail shipping
The View From Grandma’s Kitchen
A New England Cookbook
by Janet Beyer and Phyllis Higgins
The Globe Pequot Press, 1981
vintage softcover - 109 pages
good condition
light stain on bottom right corner or cover
as shown in photo
our price: $9.95 plus media mail shipping
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Cooking Yankee With a French Accent
by Monique A. Belisle
Down East Books, 1985
signed by author
softcover, 144 pages
good condition
our price: $9.95 plus media mail shipping
The New England Cook Book
Collector’s’s Edition of the 1905 Classic, with a New Foreword by Annie B. Copps
History Press Edition, 2007
softcover, 144 pages
like new condition
our price: $14.95 plus media mail shipping
Coastal New England - Summertime Cooking
by Sherri Eldridge
Harvest Hill Press, 2nd edition, 1997
very good condition - plastic comb softcover
169 pages
our price: $6.95 plus media mail shipping
The New England Buttry Shelf Cookbook
Receipts for Very Special Occasions
by Mary Mason Campbell
beautifully illustrated by Tasha Tudor
World Publishing Company, 1968
First Printing
hardcover, 192 pages,
good condition
gift inscription written on back of front endpage
gift inscription $19.95 plus media mail shipping
