The Sea Vegetable Book
marine algae as food - how to forage, prepare, cook, savour
by Judith Cooper Madlener
Clarkson N. Potter, Inc. / Publishers, 1977, first edition
good condition -
few pages have slight staining
clothbound hardcover, 288 pages
our price: $24.95 plus media mail shipping
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Cooking With Sea Vegetables
150 Natural-Style Recipes
by Sharon Ann Rhoads
with the assistance of Patricia Zunic
Autumn Press, 1978
vintage softcover, 136 pages
very good condition - pages are clean,
intact, and without markings
some discoloration age spots on outer edges of book
our price: $9.95 plus media mail shipping
The Seaweed Handbook - An Illustrated Guide to Seaweeds from North Carolina to the Arctic
by Thomas F. Lee
Dover Publications, Inc., 1986
softcover - pages are in good condition
217 pages - unmarked and intact
cover has a white label as shown in photo
our price: $28.95 plus media mail shipping
How To Know The Seaweeds
Pictures-Key Nature Series
An illustrated manual for identifying the more common Marine Algae of both our Atlantic and Pacific coasts with numerous aids for their study
by E. Yale Dawson, Ph.D.
W.C. Brown Company Publishers, 1956
vintage hardcover, 197 pages
former library book
interior pages - very good condition
our price: $15.95 plus media mail shipping
Seaweed in Agriculture and Horticulture
by W.A. Stephenson
with a preface by Ernest Booth
Faber and Faber, 1968
vintage hardcover - pages are in good condition
former library book
231 pages - unmarked and intact
our price: $18.95 plus media mail shipping
Seaweeds
A Color-Coded, Illustrated Guide to Common Marine Plants of the East Coast of the United States
by C.J. Hillson
Keystone Books, Pennsylvania State University Press, 1977
vintage softcover - pages are in good condition
former library book
194 pages - unmarked and intact
our price: $9.95 plus media mail shipping
