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The Lactose-Free Cookbook

by Sheri Updike

Warner Books, Inc., 1998

First Printing stated


370 pages - good condition

interior pages - unmarked and intact

a few pages have dog-ear creases

our price:   $3.95  plus media mail shipping

Wow! This is Sugarfree

by Deborah Steiner

Apple View Publications, 2009

wirebound softcover

317 pages - fairly good condition

tiny curl on bottom corner of some of the pages

our price:   $3.50  plus media mail shipping

Bakin’ Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

St. Martin’s Griffin, 1999

softcover, 206 pages

interior pages - like new condition

back cover has a crease

$5.95 plus media mail shipping

The Allergy Self-Help Cookbook

by Marjorie Hurt Jones, R.N.

Rodale Press, 1984


386 pages, no marks or notes

$4.95 plus media mail shipping

The Allergy Gourmet - milk-free, wheat-free, corn-free, egg-free, soy-free recipes

by Carol Rudoff, President American Allergy Association

Prologue Publications, 1983

First Edition stated

vintage softcover -  fair condition, 201 pages

former library book with usual library markings

cover is creased and soiled as shown in photo

good reading copy without notes or highlighting

$5.50 plus media mail shipping

Culinary Potions

Eating Joyously with Food Allergies

Wheat-Free, Potato-Free, and Corn-Free Recipes

by Eve Berman, DO

Foreword by Christiane Northrup, MD, FACOG

Living Light Press, 2002

inscription by author at title page

softcover, 141 pages - like new condition

our price:   $6.95  plus media mail shipping

Allergy Cooking With Ease

The No Wheat, Milk, Eggs, Corn, Soy,

Yeast, Sugar, Grain, and Gluten Cookbook

by Nicolette M. Dunke

Starburst Publishers, 1992

softcover, 316 pages

good condition

former library book

$4.95 plus media mail shipping